Steakholder Foods Ltd. · NASDAQ:STKH
Steakholder Foods — Investor Presentation (May 2024)
17 slides from Steakholder Foods's investor presentation, May 2024
Slide 1: Investor Presentation May 2024
_ ® ~ STEAKHOLDER FOODS LTD | NASDAQ: STKH INVESTOR PRESENTATION MAY 2024 + Rh
Slide 2: Disclaimers 2024
Steakholder | Disclaimers 2024 Before we begin This presentation and oral statements made regarding the subject of this presentation contain “forward-looking statements’ within the meaning of the U.S. Private Securities Litigation Reform Act of 1995 that involve substantial risks and uncertainties.
Slide 3: Who We Are
Steakholder | wWhoweare? WHO WE ARE 3D printing a new frontier in protein manufacturing Our mission is to provide manufacturing solutions that craft sustainable, delicious alternative meat and fish, reducing environmental impact and promoting health. We aim to revolutionize food production, making i
Slide 4: Achievements & Milestones
Steakholder | Achievements & Milestones 02 ACHIVMENTS & MILESTONES Milestones and the future Sep. 2019 Dec. 2021 The company initiated Largest cultured steak produced actviiesin Israel to dale -367 Oz Steak (049) Mar. 2021 May 2023 Company becomes the first Nasdaq Company debuts worlds first 3D- lis
Slide 5: Business model
Steakholder | Business model 03 3D Printers Premix Blends for for Various Applications Our 3D Printers MX200 BUSINESS MODEL 7 pesokter Foods — B2B model, for food = manufacturers Minced: Products Meatballs Salads Kebab Burger Sausage
Slide 6: Our Products
Steakholder | OurProducts HD144 Printer DROP LOCATION IN SPACE (DLS®) This inno based ing re enables the printer to precisely place plant Fs, mimicking the in specific patterns and la food. Unique, delicate textures ofr MX200 Printer FUSED PASTE LAYERING (FPL®) Utilzing a sits possible to blend vari
Slide 7: Our Products: SH Beef Premix
Steakholder | OurProducts 05 (PREMIXES) (SH™ - BEEF) Dry extract of ingredients ready for mixing. SH™- BEEF strives to redefine the possibilities of plant-based meat utilizing 3D food printing technology and select plant-based ingredients. Our blend captures both the essence and nutrition of traditi
Slide 8: Our Products: SH Seafood Premix
Steakholder | OurProducts 06 PN (PREMIXES) (SH™- SEAFOOD) Dry extract of ingredients ready for mixing. SH™- SEAFOOD aims to create the perfect plant-based fish using 3D food printing technology and carefully chosen plant ingredients. Our blend captures. the essence and nutrition of traditional white
Slide 9: Market analysis & recommendations
Steakholder | Market analysis & recommendations MARKET OVERVIEW, Market Analysis Plant-based Food Market Estimated Value (2023) US$ 11.3 billion Projected Market Value (2033) US$ 35.9 billion Value-based CAGR (2023 to 2033) 12.2% Top 3 Countries Market Share 313% Data source: futuremarketinsights.co
Slide 10: Competitive Analysis
Steakholder | Competitive Analysis COMPETITIVE ANALYSIS Empowering Food Manufacturers ina B2C-Dominated Market Steakholder can sell to large “Unstructured-B2C” competitors! STRUCTURED chunk Coe Kevo Steakholder B2c - > B2B i BLUE BUTCHER © BEYOND MEAT 4 B sve planteneers Nestle. UNSTRUCTURED
Slide 11: GTM: Pipeline and projections
Steakholder | GTM 08 Pipeline and projections Printers available in the next 3 months © Meat Printer Seafood Printer Premix Blends SEAFOOD PRINTER MINCED SALADS SAUSAGE READY Marbled Beef Steak White Fish Fillet Beef Burger Beef Mince Beef Meatballs White fish Kebab 2024 Beef Tenderloin Beef Ribeye
Slide 12: Business relations
Steakholder | Business relations 10 BUSINESS RELATIONS Strengthening global collaborations in food technology re Wyler Farm Umami Biowork Aesics Sherry Herring wz Contract Partnership MOU Established strategic collaboration for Joint venture focusing on biotechnology An MOU aimed at developing and d
Slide 13: Why Steakholder
Steakholder | Why Stakeholder WHY STAKEHOLDER B2B model with cutting edge commercially viable tech INNOVATIVE TECHNOLOGY © Patented technology for printing fish-like textures. © Patented technology for printing meat-like textures. © The only company that developed 3D printers for the alternative pro
Slide 14: Join us
Steakholder | Joinus Join us in shaping the future of food Tog a sustainable and prosperous future. redefine the inability, and @stkhtoods investors@steakholderfoods.com fH _ steakholderfoods @ wwwsteakholderfoods.com © @steakholderfoods od industry, paving the way for
Slide 15: Appendix
Steakholder | Appendix Appendices
Slide 16: Our Team
Steakholder | OurTeam 01.0UR TEAM We are on the cusp of transforming not just what the world eats, but how it thinks about food itself. Arik Kaufman Itamar Atzmony Yair Ayalon EC TO & VP R8D P Business De Mor Glotter-Nov P Marketi Avraham Hampel Moran Attar P Finar
Slide 17: Thank you.
Steakholder 2024 Thank you. (STEAKHOLDERFOODS.COM)