Speciality Restaurants Ltd. · NSE:SPECIALITY

Speciality Restaurants — Q3 FY24 Earnings Presentation

31 slides from Speciality Restaurants's earnings presentation

  1. Slide 1: Earnings Presentation Q3 FY24

    Earnings Presentation Q3 FY24

  2. Slide 2: Overview

    Overview We have successfully put the pandemic behind us and achieved the tenth consecutive quarter of sustained profitable growth. We continue to dominate with our market leadership in the Asian cuisine segment and have retained our position of market leadership. Our USP is the presence of our bran

  3. Slide 3: Company’s Journey

    Company’s Journey Opened its first Issued warrants convertible franchise restaurant into shares through Raised ₹ 176.09 crores in Dubai : ‘Asia Preferential allotment (Issue through IPO Kitchen’ size: ₹ 127.23 crores 1999 2012 2014 2018 2021 2023 2024 03 Incorporated as Speciality Restaurants, confe

  4. Slide 4: Key Brands

    Key Brands Mainland China Asia Kitchen by Mainland China After completing 30 years, Mainland China the flagship brand of Asia Kitchen by Mainland China was created as a brand refresh of the Speciality Restaurants has undergone a brand refresh with complete mother brand offering a more relaxed and in

  5. Slide 5: Key Brands

    Key Brands Sigree Global Grill Sweet Bengal Sigree Global Grill, offers a unique and immersive culinary Created by Bengal's finest master craftsmen, Sweet Bengal's legacy experience offering unlimited helpings of a variety of grills and dates back in 1995. Since then, every sweet delicacy created he

  6. Slide 6: Key Brands

    Key Brands Hoppipola Riyasat Hoppipola offers ample Mediterranean and contemporary Indian Riyasat is a story woven through royal celebrations and victories and is flavours in the form of finger food, thin crust Pizza’s and bar inspired from the stately homes of the royal families of the 19th nibbles

  7. Slide 7: Snapshot – Q3 FY24 vs Q3 FY23

    Snapshot – Q3 FY24 vs Q3 FY23 2,663 2,861 1,495 1,347 10,949 1,468 1,446 10,371 Q3FY23 Q3FY24 Q3FY23 Q3FY24 Q3FY23 Q3FY24 Q3FY23 Q3FY24 Revenue (₹ lakhs) PBT (₹ lakhs) EBITDA (₹ lakhs) PAT (₹ lakhs) 26.17% 25.68% 26.13% 46.83% 37.10% 17.47% Q3FY23 Q3FY24 Q3FY23 Q3FY24 Q3FY23 Q3FY24 ROCE (annualised)

  8. Slide 8: Snapshot – 9M FY24 vs 9M FY23

    Snapshot – 9M FY24 vs 9M FY23 28,746 30,202 4,235 7,565 7,066 4,066 2,936 2,502 9MFY23 9MFY24 9MFY23 9MFY24 9MFY23 9MFY24 9MFY23 9MFY24 Revenue (₹ lakhs) PBT (₹ lakhs) EBITDA (₹ lakhs) PAT (₹ lakhs) 23.88% 26.32% 23.40% 43.35% 38.64% 10.73% 9MFY23 9MFY24 9MFY23 9MFY24 9MFY23 9MFY24 ROCE (annualised)

  9. Slide 9: Quarterly Revenue Trend

    Quarterly Revenue Trend Quarterly Trend - Revenue from Operations (in ₹ Lakhs) 12,000 10,949 10,371 9,788 10,000 9,378 9,465 8,997 8,751 8,712 8,000 • Revenue from 7,042 operations in Q3 FY24 6,398 5,570 6,038 is increased by ₹ 578 6,000 lakhs as compared to Q3 FY23 (growth of 4,000 2,966 5.6%). 2,0

  10. Slide 10: Quarterly EBITDA / PBT Trend

    Quarterly EBITDA / PBT Trend Quarterly Trend – EBITDA (in ₹ Lakhs) Quarterly Trend - PBT(in ₹ Lakhs) 3,221 2,861 1,988 2,663 2,546 2,559 2,343 1,493 1,510 1,468 1,446 2,151 2,051 2,054 1,257 1,526 848 734 756 1,264 430 878 280 243 Q3 Q4 Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 Q1 Q2 Q3 FY21 FY21 FY22 FY22 FY22 FY22

  11. Slide 11: Brand-wise Revenue Composition

    Brand-wise Revenue Composition Others Others 14% 12% Mainland China Mainland Sweet Bengal 26% China 10% Sweet Bengal 29% 9% Café Mezzuna 3% Café Mezzuna 3% Hoppipola Hoppipola 5% 3% Flame & Grill Flame & Grill 4% 4% Asia Kitchen 15% Asia Kitchen Sigree & Sigree & 12% Global Grill Global Grill 7% 8%

  12. Slide 12: Brand-wise Revenue Composition (in ₹ Lakhs)

    Brand-wise Revenue Composition (in ₹ Lakhs) Brands Q3 FY24 Q3 FY23 Revenue % Revenue % Mainland China 2,796.01 27% 2,954.07 30% Asia Kitchen 1,584.19 15% 1,175.73 12% Oh! Calcutta 1,358.91 13% 1,197.10 12% Haka 537.47 5% 602.67 6% Sigree & Global Grill 775.47 7% 765.32 8% Flame & Grill 395.73 4% 386

  13. Slide 13: Restaurants & Confectionaries as at December 31, 2023

    Restaurants & Confectionaries as at December 31, 2023 Units Brands Franchisees, 14 Mainland China / (Nos.) Asia Kitchen, 24 Mainland China / Asia Kitchen 24 Others, 7 Oh! Calcutta 9 Oh! Calcutta, 9 Sigree / Sigree Global Grill 3 Haka 4 Flame & Grill 2 Sigree / Sigree Café Mezzuna 2 Global Grill, 3 H

  14. Slide 14: Consolidated Financial Results (₹ in lakhs)

    Consolidated Financial Results (₹ in lakhs) Q3 FY24 Q2 FY24 Q3 FY23 Revenue from Operations 11,598 9,788 10,371 Other Income 663 582 186 Note: Total Revenue 12,261 10,370 10,557 - Cost of food and beverages consumed 3,477 2,928 3,115 In Consolidation results - Employee benefits expense 2,444 2,252 1

  15. Slide 15: Standalone Financial Results (₹ in lakhs)

    Standalone Financial Results (₹ in lakhs) Q3 FY24 Q3 FY24 Q3 FY24 Q2 FY24 Q3 FY23 Vs Vs Q2 FY24 Q3 FY23 Revenue from Operations 11,949 9,788 10,371 22% 15% • Highest Revenues Other Income 663 582 186 14% 256% achieved in any quarter. Total Revenue 12,612 10,370 10,557 22% 19% - Cost of food and beve

  16. Slide 16: Financial Trends (₹ in Crores)

    Financial Trends (₹ in Crores) Revenue EBITDA PAT 116.12 103.7 98.19 20.90% 20.74% 24.64% 6.39% 21.51 4.99% 28.61 11.58% 20.52 6.27 5.17 13.45 Q1FY24 Q2FY24 Q3FY24

  17. Slide 17: Financial Trends (₹ in Crores)

    Financial Trends (₹ in Crores) Revenue EBITDA PAT 398.71 367.92 266.54 25.15% 166.8 24.72% 18.71% 21.03% 100.27 95.58 66.96 10.13% 56.07 5.07% 15.21 13.51 FY 2020 FY 2021 FY 2022 FY 2023 -38.16 -29.34 (10.67%) (19.54%)

  18. Slide 18: Composition of Sales Restaurants – Dine-in and Delivery

    Composition of Sales Restaurants – Dine-in and Delivery 75% 75% 78% Q3FY24 Q2FY24 Q3FY23 Particulars (in ₹ Cr) (in ₹ Cr) (in ₹ Cr) Dine-In Sales 73.06 62.85 67.43 25% 25% 22% % to Restaurant Sales 78% 75% 75% Delivery Sales 21.08 21.13 22.29 % to Restaurant Sales 22% 25% 25% Q3FY23 Q2FY24 Q3FY24 Tot

  19. Slide 19: The Road Ahead

    The Road Ahead Revenues Innovation Profitability ✓ Focus on sustainable ✓ Drive Innovation across ✓ Rationalization of input growth by sweating of menus to provide a unique costs assets and leveraging guest experience from fine brand equity of our flagship dining to fun dining ✓ Price hike at opport

  20. Slide 20: Renovated Outlets during the Quarter

    Renovated Outlets during the Quarter

  21. Slide 21: Mainland China, ICC Mall, Pune

    Mainland China, ICC Mall, Pune

  22. Slide 22: Mainland China, ICC Mall, Pune

    Mainland China, ICC Mall, Pune

  23. Slide 23: Mainland China, ICC Mall, Pune

    Mainland China, ICC Mall, Pune

  24. Slide 24: Mainland China, Powai, Mumbai

    Mainland China, Powai, Mumbai

  25. Slide 25: Mainland China, Powai, Mumbai

    Mainland China, Powai, Mumbai

  26. Slide 26: New Outlets Opened during the Quarter

    New Outlets Opened during the Quarter

  27. Slide 27: Asia Kitchen By Mainland China, Kohinoor Square, Dadar, Mumbai

    Asia Kitchen By Mainland China, Kohinoor Square, Dadar, Mumbai

  28. Slide 28: Asia Kitchen By Mainland China, Trade Centre, Bandra-Kurla Complex, Mumbai

    Asia Kitchen By Mainland China, Trade Centre, Bandra-Kurla Complex, Mumbai

  29. Slide 29: Asia Kitchen By Mainland China, Trade Centre, Bandra-Kurla Complex, Mumbai

    Asia Kitchen By Mainland China, Trade Centre, Bandra-Kurla Complex, Mumbai

  30. Slide 30: Disclaimer

    Disclaimer This presentation contains statements that contain “forward looking statements” including, but without limitation, statements relating to the implementation of strategic initiatives, and other statements relating to Speciality Restaurants Limited (“the Company”) future business developmen

  31. Slide 31: Thank you

    Investor relation contact for additional information: Mr. Rajesh Kumar Mohta Executive Director – Finance and CFO Contact No : 022-33416700 / 6752 Email ID : rkm@speciality.co.in Thank you

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