Baxter International Inc. · NYSE:BAX
Baxter International — Investor Presentation (October 2024)
8 slides from Baxter International's investor presentation, October 2024
Slide 1: Dextrose, USP vs Glucose: What Are The Differences?
DEXTROSE, USP VS GLUCOSE What Are The Differences? Baxter Global Medical Affairs Oct 2024 US_Nutrition_2024-0081_ME_v1.0 1 Non-promotional education , not intended to be reproduced without the prior written permission of Baxter Healthcare Corporation
Slide 2: Temporary Import Products: Dextrose 50% ≠ Glucose 50%
TEMPORARY IMPORT PRODUCTS Glucose injection products have been authorized for temporary import into the US due to supply challenges stemming from Hurricane Helene. They are NOT DIRECTLY INTERCHANGEABLE with FDA-approved Dextrose injection USP. The active component is measured differently. Their conc
Slide 3: Dextrose, USP
DEXTROSE, USP In the US and Canada, labeling is expressed in percent Dextrose, USP. It is measured as a hydrous form of dextrose, meaning dextrose coupled with a water molecule. Chemically it is classified as “D-glucose monohydrate” (C6H12O6 · H2O) 3
Slide 4: Glucose
GLUCOSE In Europe, labeling is expressed in percent of glucose. It is measured as the anhydrous form of glucose. (No water molecule, just glucose) Glucose has a HIGHER osmolarity content per gram than Dextrose, USP. Glucose has a HIGHER energy content per gram than Dextrose, USP. D-glucose (anhydrou
Slide 5: Differences of Dextrose, USP vs Imported Glucose
DIFFERENCES OF DEXTROSE, USP VS IMPORTED GLUCOSE The imported Glucose products are NOT directly interchangeable with Dextrose, USP. Protocols, order entry, and compounding systems will need to be adjusted. Example: Dextrose 50% and Glucose 50% are not equivalent on an energy content or osmolarity pe
Slide 6: Labeling Examples
LABELING EXAMPLES FDA-approved Product Imported Product 6
Slide 7: Notice the Difference: Dextrose 70% vs Glucose 50%
NOTICE THE DIFFERENCE When using Glucose 50% instead of Dextrose 70%, you can expect to use: • More glucose 50% volume to achieve the same amount of carbohydrate (as dextrose 70%) • Potentially less SWFI because of the increased volume of Glucose 50% to achieve the same amount of carbohydrate Dextro
Slide 8: Customer Actions
CUSTOMER ACTIONS Assess (now!) how your institution will incorporate these products Evaluate the need for changes in the configuration of: • Order entry systems / electronic medical record • Compounding calculators (including any internal calculating tools) • Automated compounding equipment • Any ot
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