Man Shing Agricultural Holdings, Inc. · OTC:MSAH
Man Shing Agricultural — Investor Presentation (July 2010)
23 slides from Man Shing Agricultural's investor presentation, Jul 14, 2010
Slide 1: Man Shing Agricultural Holdings, Inc.
a ' i Man Shing A@ficultural Holdings, Inc.
Slide 2: Investment Highlights
Largest ginger exporter in China, which situated in Shandong province, a place traditionally produces the highest quality of ginger. The company expects strong annual net profit growth over the next five years with significant cash flow generated from exports, Investment Highlights Both farmland and
Slide 3: Index
-Index ~- Company Overview Product > Sey A Quick Look at the Market Index Competitive Advantage & Growth potential Sections Management Team ~
Slide 4: Section: Company Overview
i Section 1 i Company Overview
Slide 5: Company Overview
, Company Overyievk, The company is primarily engaged in the farming and processing of frozen vegetables, (specifically ginger) with annual production of about 32,000 tons. Located in An Qiu City, Shandong Province, the largest Ginger producing region in China. “An Qiu Ginger” has 500 years of histo
Slide 6: Slide 6
Slide 7: Plant the ginger
Plant the ginger during April Harvest during October €5 35 Store in thermostati: warehouse Processing: Wash away soil; Size selection; Peel; and Frozen & Packed
Slide 8: Section: Product
- Section 2 Section 2 Product
Slide 9: Use of Ginger
/ Use of Ginger. In Asia countries like China, Japan & Korea, Ginger is an essential ingredient in seasoning and main course.
Slide 10: Quality Control Procedures
Quality ‘Control Procedu Step:6: Randomly select 1% of finished product for testing of quality and Step 1: Soil testing to avoid leaving chemical residue in the product ‘1% of raw ginger to ensure nothing is rotten or inappropriately size Step 2: Environment friendly fertilizing and debugging, witho
Slide 11: OCIA organic certification of the ginger farm
The ginger farm has been certified by Organic Crop Improvement Association ("OCIA") meet Japan Agricultural Standard ((JAS") requirements for production of organic foods. AUN ARNARE Mh SII OCIA International is, one of the world's | @ oldest, largest and most trusted leaders in the organic certifica
Slide 12: High Quality Standard
High Quatity:Standard i J a | i Ls) ‘ie al : a The Company's processing factory meets the requirements of BRC Global Food Standard and also conforms with food safety standards of TESCO, a number one UK supermarket chain store.
Slide 13: Section 3: A Quick Look at the Market
» Section 3+ Section 3 i A Quick Look at the Market
Slide 14: Market Share and Growth Space
Market Share - and Growth Spacel, ‘Top Ten Ginger Producers — 11 June 2003 Country Production (Tonnes) Footnote Sina 420,000 Bl People’s Republic of China 265,000 i Indonesia 17,000 BE Nepal 188,905 BENgena 138,000 | e Mil Bangiadech £7,000 F © Japan 42,000 F S traitena 34,000 F Philippines 28,000 F
Slide 15: Historical Ginger Price and Uprising Market Trend
Historical:GingersPrice afd * » Uprising Market Trenga Historical Ginger Price: Year 2007: US$500 — US$800 per ton Year 2008 : US$800 — US$1,000 per ton Year 2009 : US$1,000 — US$1,300 per ton Uprising Market Trend: Year 2010 : US$1,300 — US$1,500 per ton Year 2011 : US$1,500 — US$1,700 per ton
Slide 16: The Company is one of the largest ginger producers in China
The Company is one of the largest ginger producer in China. 5,000,000.00 4,500,000.00 4,000,000.00 3,500,000.00 3,000,000.00 2,500,000.00 2,000,000.00 4,800,000 [1,133,900 1,000,500 600,300 533,600 ‘Angiu Angiu Dadi Weifang = Angiu = Angiu Food Food Co., Xingsheng Fuhua Huanghe Export Trading Co., L
Slide 17: % of revenue contribution
% of revenue contribution Customer Geographic segments: We has established a long-term relationship with overseas customers and these customers will not risk sacrificing product safety and quality by shifting suppliers. We have entered into medium-term (usually 3 to 5-month) sales contract with the
Slide 18: A Quick Look at the Competitive Advantage & Growth Potential
Section 4 i A Quick Look at the Competitive ? Advantage & Growth Potential
Slide 19: Competitive Advantage
Competitive Advantage Sustainable market demands A with no substitute: » 2 (B Ginger is used in cooking as both an ingredient and main | a course. Itis also used for medical purposes, leading to stable, if not escalating demand. / Cost advantage: / | (B Low labor costs in China and a long term fixed
Slide 20: Growth Strategy
_crowth Strategy.‘ Short-term opportunity: Increase production capacity to satisty customer's demand; The market tend to prefer a Long-term opportunity: more organic and healthy Make use of China's low product. We therefore. iskeen | {apour and operating costs to Achieve higher market share by | to
Slide 21: Management Team
Section 5 Management Team
Slide 22: Professional and energetic management team
Professional and energetic management |wiseau team leads company [UBC eat) towards sustainable [lgriu0)) development
Slide 23: Slide 23
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