Naturalshrimp Incorporated · OTC:SHMP
Naturalshrimp — Investor Presentation (September 2020)
27 slides from Naturalshrimp's investor presentation, Sep 16, 2020
Slide 1: NaturalShrimp, Inc. Investor Presentation September 2020
WD LAG NATURALSHRIMBP, INC. ——Creating technology for a Sustaincole Future—— | + oTcas:sHme + Investor Presentation + September 2020
Slide 2: Disclaimer / Forward-Looking Statements
Disclaimer / Forward-Looking Statements Disclaimer “This document i based on information provided by Natural Shrimp, inc. the Company") and other sources thatthe ‘Company believes ae reliable. Nothing inthis documents, oF may be relied upon as, a promise or representation by ‘the Company as to the p
Slide 3: Company; Executive Management Team
+ Company + Executive Management Team
Slide 4: Company Overview
Company Overview "Naturatshrimp Incorporated, (NS) i a biotech / food safety company that has ‘developed a proprietary technology to grow and sll fresh, low-cost, high-qual ‘shrimp anywhere inthe world +The NSt sytem consists of fly contained and independent production facies to raise Pace wht sip i
Slide 5: Executive Management Team
Executive Management Team Gerald Easterling | Chief Executive Officer and President 1 Nc Gerald Easterling has served as President and a Ditector of NatualSivimp since ts inception in 2001. Mi Easterng has experience inthe food busines and related industis, + Formerly President and Oectr of Cafe Qui
Slide 6: Executive Management Team
Executive Management Team Wiliam Delgado] Chiet Financial Officer and Treasurer * Ne Delgado has served asa constant to numerous publ and private companies ina management capacity and a aboard member He curently restructuring Global ig! Solutions, Ie ("GOST a security and technology company, where h
Slide 7: Industry Overview
Slide 8: Industry Overview - Population Increase & More Seafood Consumption
Industry Overview - Population Increase & More Seafood Consumption Explosive Growth in the Number of People on Earth. “Te United Nations estimates tht there willbe close 1093 bllon people on our planet bythe yer 2050. {An addtional 23 ballon people an increase of 132% from today's umber en of People
Slide 9: Industry Overview - Seafood Will Play A Major Role In Feeding The Planet
Industry Overview ~ Seafood Will Play A Major Role In Feeding The Planet Shrimp / Fish are the most ‘ficient producers of protein and have the best feed conversion ratio. 2050 *iiAipmoran yo 52% Aquaculture has Increased significantly tomeet the ‘adaltional demand {or seafood protein.
Slide 10: Industry Overview - Shrimp Consumption Increasing
Industry Overview — Shrimp Consumption Increasing Demand exceeds supply 1 Neverending demand for shrimp products $50 Billion United States Market GANG $93 ballon spent World W 117 Bion bs. consumed Shrimp Sale: lbs. per person in the US ‘Where does it come from? +The total consumption of shrimp lath
Slide 11: Industry Overview - Problems with Open-Water Shrimp
Industry Overview - Problems with Open-Water Shrimp Open water supplies are being exhausted 1 Al seafood stocks ae unde ran + USGulf Coast has suflered rom algal bloom / deed zones several tines inthe lst Chemicals used to keep shrimp fresh * Once shrimp are caught in the open water, they are dipped
Slide 12: Industry Overview - Problems with Standard Shrimp Farming
Industry Overview ~ Problems with Standard Shrimp Farming ‘Coming from countries with sub-standard safety / Cleanliness protocols +9490 fal shrimp consumed in the United States is imported from abroad, specially rom Asia and atin Aeris + There ate also labor sues many eoims of indentured and abused
Slide 13: Company Overview
Slide 14: Corporate Technology Timeline
Corporate Technology Timeline 195 made significant strides to get to the current commercalzation stage, NaturalShrimp’s Patented Technology Timeline Research Development Production Expansion
Slide 15: Company's Technology — Old vs. New
Company's Technology — Old vs. New For many years, the Company was working ‘with “BioFloe Technology” in theie ‘commerdalization efforts in shrimp aqua: = culture. 1 Ableh-densty, dosed sytem that had signcant promise, especialy ia small amounts. Other competitors suse this + Major problems in iarge
Slide 16: Visible Difference
Visible Difference ‘There isa significant difference between NSI product (Farm Raised - Vibrio Suppression Technology), and Gulf Coast (Wild Caught) and competing aquaculture (Farm Raised -Bofloc Technology) st technolony Westie urge, no treblonee
Slide 17: Competitors
Competitors ‘The Company has several competitors + Taaitona Strip Farms Use open-air ponds constructed ear oceans to contain ad grow shrimp for processing ‘Continua circulate wate from the ocean, through the ponds and then back tothe ‘ocean, to maintain adequate water chemistry forthe shrimp. Shrimp
Slide 18: Regional Production Centers
| Regional Production Centers ‘The map below shows where NSt intends to build thelr regional production center sites throughout the United States. “+ NStwilbe able to delve fresh svi within hours of harvest. 1+ Production centers planned in areas near major population centers): = Webster City | Las
Slide 19: Project Economics
Project Economics ‘The project economics ofeach low-cost building provides fora strong. return on investment.
Slide 20: Marketing Strategy Acquisition
Marketing Strategy 1 Acquisition rates Potent ening, Posretny ecm. Mode mons ComraNs Strategic Partnerships Develop business ones with festbtsnedcomoanes potently browding ont opportunity. Packing / Branding rnd ent, Disrsion
Slide 21: VeroBlue Farms
VeroBlue Farms + Webster City, lowa + 13+ acres + 270,000 square foot building * 240 tanks (10,000 gallons each) + Buckeye — Radcliffe + 20+ acres + 24,000 square foot building + 24 tanks (10,000 gallons each) + Blairsburg + 20acres + 50,000 square foot building + 240 tanks (200 gallons to 500 gallo
Slide 22: F&T Water Solutions
F&T Water Solutions F&T Water Solutions is an advanced water treatment company specializing in electrocoagulation and chemical free integrated technologies. F&T offers an advanced water treatment system, Variable Electro Precipitator™ (VEP™), in conjunction with other pre and post treatment componen
Slide 23: Hydrenesis
Hydrenesis Hydrenesis partners with leading water technology IP holders to bring the benefits of those technologies to their respective industry applications. Drawing from decades of business and water technology experience, they take the path of least, resistance to the end goal. They have the abil
Slide 24: Testimonials
Testimonials Michael Scot - Executive Cooperate Chet at Rosewood Beet, partner / co-owner of Bartonville Store and Jeters Meat Market, He is currently serving as V World Master Chef Society. He was inducted into the American Academy of Chefs® Honor Society. Me re Culinary Olympics in Germany where t
Slide 25: Investment Highlights
+ Investment Highlights
Slide 26: Investment Highlights
Investment Highlights * Significant ba for food / protein as global population increases * Open-water supplies ae under strain, and use major chemicals. * Most farmed shrimp is farmed in Asia /LATAM where labor, cleanliness, and chemicals are all major issues. | Sete + SHMP technology (Vibrio Suppre
Slide 27: NaturalShrimp, Inc.
Ay, NATURALSHRIMP, INC. —— Creating lechnology for a Sustainoole Future: + OTCQB:SHMP + Investor Presentation + September 2020 Pease Contac: Wiam Dende | C10 8 Tease awl Sep, (OTE SH) 15180 Preston Rood Se 300, Dal, Tens 75234 {Ema belgo@ naturale com Crprate Webute tp /natarinamy com
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