Us Foods Holding Corp. · NYSE:USFD

Us Foods — Q1 2016 Earnings Presentation

15 slides from Us Foods's earnings presentation, May 9, 2016

  1. Slide 1: Q1 2016 US Foods, Inc. Performance Update

    Q1 2016 US Foods, Inc. Performance Update A Taste of What’s Cooking at US Foods May 2016 Exhibit 99.1

  2. Slide 2: Forward-looking statements

    This presentation and related comments by our management contains “forward-looking statements” within the meaning of the federal securities laws. Forward-looking statements include information concerning our liquidity and our possible or assumed future results of operations, including descriptions o

  3. Slide 3: Non-GAAP financial measures

    This presentation contains unaudited financial measures which are not required by, or presented in accordance with, accounting principles generally accepted in the United States of America (“GAAP”). We provide EBITDA, Adjusted EBITDA, Consolidated EBITDA, Debt Coverage Ratio, Interest Coverage Ratio

  4. Slide 4: Agenda

    Agenda Business Highlights Financial Update Non-GAAP Reconciliation

  5. Slide 5: Business Highlights

    Business Highlights Q1 Performance Highlights Organic volume and sales results Case volume increased 1.8% due to strong performance in independent restaurants Net sales increased 0.1% Volume and sales results, including acquisitions Case volume increased 2.4% Net sales increased 0.7% Adjusted EBITDA

  6. Slide 6: Agenda

    Agenda Business Highlights Financial Update Non-GAAP Reconciliation

  7. Slide 7: Q1 Financial Performance

    Q1 Financial Performance Notes: (1) Reconciliations of these non-GAAP measures are provided in the Appendix. (2) Represents Adjusted EBITDA as a percentage of Net Sales. Individual components may not add to total presented due to rounding.

  8. Slide 8: Q1 Last Twelve Month Financial Performance

    Notes:(1) Reconciliations of these non-GAAP measures are provided in the Appendix. (2) Represents Adjusted EBITDA or Consolidated EBITDA as a percentage of Net Sales. (3) Consolidated EBITDA includes Adjusted EBITDA plus $50 million for cost saving actions taken by the Company as specified under the

  9. Slide 9: Q1 Last Twelve Month Cash Flow

    Q1 Last Twelve Month Cash Flow Notes:(1) Capital Expenditures does not include $158 million of LTM fleet investment financed by capital leases. (2) Cash used by Financing Activities reflects a $60 million use of cash net of borrowing for the one-time special cash distribution to US Foods Holdings in

  10. Slide 10: Capital Structure and Credit Statistics

    Notes:(1) The ABL Facility matures October 20, 2020 subject to the maturities of our Term Loan and Senior Notes in 2019. The earliest possible maturity date is December 31, 2018. (2) Total Debt as of April 2, 2016 of $5,019 million is presented net of $23 million of deferred financing costs and excl

  11. Slide 11: Available Liquidity

    Available Liquidity $929 million Notes:(1) The ABL Facility matures October 20, 2020 subject to the maturities of our Term Loan and Senior Notes in 2019. The earliest possible maturity date is December 31, 2018.

  12. Slide 12: Agenda

    Agenda Business Highlights Financial Update Non-GAAP Reconciliation

  13. Slide 13: Non-GAAP Reconciliation - Adjusted EBITDA

    Non-GAAP Reconciliation - Adjusted EBITDA Notes:(1) Consists of management fees paid to Clayton, Dubilier & Rice, Inc. and Kohlberg Kravis Roberts & Co. (collectively, the “Sponsors”). (2) Consists primarily of facility related closing costs, including severance and related costs, tangible asset imp

  14. Slide 14: Non-GAAP Reconciliation - Adjusted Gross Profit and Adjusted Operating Expenses

    Non-GAAP Reconciliation - Adjusted Gross Profit and Adjusted Operating Expenses Notes:(1) Represents the non-cash impact of net LIFO reserve adjustments. (2) Consists of management fees paid to Sponsors. (3) Consists primarily of facility related closing costs, including severance and related costs,

  15. Slide 15: US Foods - Keeping Kitchens Cooking

    e FOODS KEEPING KITCHENS COOKING.”

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