Wingstop Inc. · NASDAQ:WING

Wingstop — ESG Presentation (July 2026)

7 slides from Wingstop's sustainability presentation, July 2026

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  2. Slide 2: The Wingstop ESG Platform

    FLAVOR FOR FLAVOR FOR Our flavorful food is amplified through strong supplier partnerships and robust quality practices. © Food Safety & Quality @ Animal Welfare BS Supplier Partners FLAVOR FOR PEOPLE Our team is our secret sauce and the foundation to our success. f=} Employee Engagement 2) Doing th

  3. Slide 3: Flavor for Food: Food Safety, Animal Welfare, Suppliers

    At Wingstop, we are all about flavor, serving craveable food that’s safe and high quality, follows animal welfare guidelines and is sourced from supplier partners that comply with our elevated standards and code of conduct. FOOD SAFETY & QUALITY ANIMAL WELFARE OUR SUPPLIERS SUPPLY CHAIN • All domest

  4. Slide 4: Flavor for People: Employee Engagement, Doing the Right Thing

    Creating a culture of diversity and inclusivity, as well as employee engagement and integrity, are integral components of our business. EMPLOYEE ENGAGEMENT DOING THE RIGHT THING • Foster an inclusive, belonging-focused culture through recognition, education, and • Maintain a strong culture of ethics

  5. Slide 5: Flavor for Planet: Our Footprint and Waste Management

    We are mindful of our footprint and the impact that decisions we make have on our environment, designing and operating our restaurants in an environmentally conscious way. OUR FOOTPRINT WASTE MANAGEMENT • Our kitchen equipment – including fryers, water heaters, and line refrigeration units – is FOOD

  6. Slide 6: Flavor for Community: Charitable Giving, Team Member Assistance, Giving Back

    We are dedicated to amplifying the flavor of our communities through service by focusing on environment, education, sports, food and entrepreneurship. WINGSTOP CHARITABLE TEAM MEMBER GIVING BACK GIVING ASSISTENCE All Global Support Center (GSC) team members receive Provide aid to team members, funde

  7. Slide 7: Flavor for Good Journey

    FLAVOR FOR JOURNEY > ® 2 ® i (2016 (2018 2022 2022 2025 Bogan initiative to recycle Board of Directors Launch of Round Up Program Implemented energy management Receivad stockholder approval grease in all domestic restaurants stated commitment to expand funding of solution with a third party for tran

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