Ecolab Inc. · NYSE:ECL
Ecolab — Food Safety Webinar Series (Food Safety Month) 2020
36 slides from Ecolab's conference presentation, Sep 30, 2020
Slide 1: Food and Dining: The Future State
© Ecolab 2020. All rights reserved. DO NOT COPY, CITE OR DISTRIBUTE WITHOUT PERMISSION OF ECOLAB. FOOD AND DINING: THE FUTURE STATE FOOD SAFETY WEBINAR SERIES SEPTEMBER 30, 2020 © Ecolab 2020. All rights reserved.
Slide 2: Welcome to Food Safety Month
WELCOME TO FOOD SAFETY MONTH What is Restaurants Rise from Nation’s Restaurant News? Direct access to information, insights and solutions specific to the challenges the industry faces today. Explore more at RestaurantsRise.com and join the community of more than 12,000 foodservice leaders. Conne
Slide 3: Advancing Food Safety Together to Help Restaurants Rise
ADVANCING FOOD SAFETY TOGETHER TO HELP RESTAURANTS RISE Food safety is a top concern even during the pandemic. Protect your brand and build a resilient business by ensuring a strong food safety culture at your restaurant. © Ecolab 2020. All rights reserved.
Slide 4: Food Safety Month Webinar Series
FOOD SAFETY MONTH WEBINAR SERIES Ensuring Customer and Employee Health Inspections: What You Confidence During COVID-19 Need to Know Now and Then View On Demand View On Demand Demystifying Sanitation in Foodservice: Food and Dining: The Future State New Procedures and Approaches View On Demand View
Slide 5: We Are Ecolab
WE ARE ECOLAB Ecolab is the global leader in water, hygiene and energy technologies and services PROVIDING AND PROTECTING WHAT IS VITAL Every day, we work to make the world cleaner, safer and healthier © Ecolab 2020. All rights reserved.
Slide 6: Food and Dining: The Future State - Agenda
FOOD AND DINING: THE FUTURE STATE Agenda Redefine and rethink the future Future of health and safety Reevaluating efficiency Q&A © Ecolab 2020. All rights reserved.
Slide 7: 76% say restaurant cleanliness will matter more
76% “a restaurant’s cleanliness & food safety procedures will always matter more to me now than it did before.”
Slide 8: 80% will check if safety precautions are enforced
80% I will be more careful to check if places are strictly enforcing safety precautions before deciding where to eat
Slide 9: Redefine and Rethink the Future
REDEFINE AND RETHINK THE FUTURE © Ecolab 2020. All rights reserved.
Slide 10: Doug Davis, CPFS
Doug Davis, CPFS Doug is an experienced Food Director with a demonstrated history of working in the hospitality industry. Strong operations professional with over 40 years in the food and hospitality business. Skilled in Culinary Skills, Food Science, Quality Assurance, Food Quality, and Menu Develo
Slide 11: Food & Beverage Future State
FOOD & BEVERAGE FUTURE STATE KEY CONSIDERATIONS REDEFINE our approach to minimize risk and enhance safety RETHINK the ways guests engage and experience food and beverage LEVERAGE the relevant elements of innovation
Slide 12: Phased Reality
Phased Reality Restaurants will need to be flexible, adapt to changing guest demand, staffing & business levels, supply chain impacts and adopt innovative technology. PHASE ONE PHASE TWO PHASE THREE Contact items will not remain RESTAURANT Reservation capacity modified to QR codes link to virtual
Slide 13: Cleanliness Champion
CLEANLINESS CHAMPION For all hotels including restaurants In partnership with Ecolab globally Training (including videos) Quizzes Audits with pictures Finally “certification” Ongoing engagement from center 9300 trained globally
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Slide 15: X
X
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Slide 17: New Standards
New Standards F&B GLOBAL STANDARDS 1. Enforce frequent hand washing practices 2. Institute physical distancing 3. Wear face covering as part of uniform 4. Increase cleaning frequency in public spaces (electrostatic spraying) 5. Implement hand sanitizers in high traffic areas 6. Install barriers / pa
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Slide 19: Future in Health and Safety
FUTURE IN HEALTH AND SAFETY © Ecolab 2020. All rights reserved.
Slide 20: Dan Goldberg
Dan Goldberg Dan Goldberg began his career in food safety as an Environmental Health Specialist at Orange County’s Health Care Agency. After two years of inspecting restaurants, Dan helped pioneer a new program for the Health Care Agency that specialized in foodborne illness investigations and com
Slide 21: 21
21
Slide 22: Restaurants - The Future in Health and Safety
Restaurants- The Future in Health and Safety • Employee and Guest Safety/Wellness • Technology • Restaurant build
Slide 23: Employee and Guest Safety/Wellness
Employee and Guest Safety/Wellness • Cleanliness and hygiene – Disinfection stations – Hand sanitizers are here to stay – Symptom screening – Onboarding and training – Food Safety and Health Communications • Encouraging flu shots
Slide 24: Technology
Technology • QR Codes • Contactless payment and delivery • Air purification – HEPA – Photohydrionization • Wearables for contact tracing
Slide 25: Restaurant Build
Restaurant Build • Patios • Partitions • Curbside pick-up • Third party delivery
Slide 26: Reevaluating Efficiency
REEVALUATING EFFICIENCY © Ecolab 2020. All rights reserved.
Slide 27: Bessie Politis, R.E.H.S
Bessie Politis, R.E.H.S Bessie Politis, R.E.H.S. is a Senior, Manager in Food Safety and Regulatory for Starbucks Coffee Corp. A previous 27 year regulatory with Los Angeles County, Bessie works in the development, implementation and maintenance of company Food Safety programs while effectively prom
Slide 28: Re-evaluation of Efficiency Within a Restaurant Setting Post COVID-19
RE-EVALUATION OF EFFICIENCY WITHIN A RESTAURANT SETTING POST COVID-19 PANDEMIC:
Slide 29: Re-evaluation of efficiency within a restaurant setting
Re-evaluation of “efficiency” within a restaurant setting • Re-evaluate construction of both the kitchen, back of the house and customer space. • Physical appearance of the store (customer perspective) • Building out the Back of house keeping safety measures and physical distancing in mind. • Less s
Slide 30: Sustainability
Sustainability What will post-COVID Pandemic sustainability look like? • Customer personal cup use • Increase use of single use items • Will compostable and recyclable single use development change? • Will new laws require re-invention of single use items
Slide 31: COVID-19 Response and Recovery Resources
COVID-19 RESPONSE AND RECOVERY RESOURCES Robust resources to help reopen and recover across the foodservice industry. Access these resources and more at: www.ecolab.com/coronavirus PREPARE ENABLE ASSURE ENVIRONMENTS STAFF CUSTOMERS Reopening Enhanced Checklists Cleaning Window Procedures Clings & Si
Slide 32: Food Safety and Public Health Resources
FOOD SAFETY AND PUBLIC HEALTH RESOURCES FOOD SAFETY AND PUBLIC FOOD SAFETY RESOURCE LIBRARY HEALTH MATTERS WEBINARS Quarterly and On-Demand Webinars Food Safety Articles and Tips Food Safety Readiness Food Safety and Public Health Matters webinar series informs and educates food service professional
Slide 33: Q&A
Q&A © Ecolab 2020. All rights reserved.
Slide 34: Respond with Risk Management Strategies
RESPOND WITH RISK MANAGEMENT STRATEGIES Follow CDC and WHO guidance to protect yourself and others: Wear a mask as advised. Wash your hands. Stay home while sick. Cover your mouth and nose. Avoid close contact. Clean and disinfect. Increase ventilation where possible in indoor environments © Ecolab
Slide 35: Food Safety Month Webinar Series
FOOD SAFETY MONTH WEBINAR SERIES Ensuring Customer and Employee Health Inspections: What You Confidence During COVID-19 Need to Know Now and Then View On Demand View On Demand Demystifying Sanitation in Foodservice: Food and Dining: The Future State New Procedures and Approaches View On Demand View
Slide 36: Thank You for Attending
THANK YOU FOR ATTENDING © Ecolab 2020. All rights reserved.
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