Balchem Corporation · NASDAQ:BCPC

Balchem — Technical Presentation (November 2024)

80 slides from Balchem's technical presentation, November 2024

  1. Slide 1: Recent Developments in Performance Horse Health and Nutrition

    Recent Developments in Performance Horse Health and Nutrition Joe D. Pagan, Ph.D. Kentucky Equine Research, Inc.

  2. Slide 2: Slide 2

  3. Slide 3: Nutrition of the Performance Horse

    Nutrition of the Performance Horse Energy is the nutritional factor most influenced by training and work

  4. Slide 4: Energy Generation by Horse Muscle During Exercise

    Energy Generation by Horse Muscle During Exercise Adenosine triphosphate ATP generated from: • blood glucose • muscle glycogen • fat • protein

  5. Slide 5: Dietary Energy Sources

    Dietary Energy Sources §Plant Fiber §Non-structural carbohydrate (NSC) • Starch • Sugar §Fat §Protein

  6. Slide 6: Dietary Energy Sources

    Dietary Energy Sources §Plant Fiber §Non-structural carbohydrate (NSC) • Starch • Sugar §Fat §Protein

  7. Slide 7: Horse's Natural Feed is Forage

    Horse’s Natural Feed is Forage Horse evolved as wandering herbivores with voluminous hindguts adapted to process large quantities of high fiber forage.

  8. Slide 8: Domestication

    Domestication • The energy requirements of working horses could not be met by forage alone • The deficit was met by feeding cereal grains

  9. Slide 9: Dietary Energy Sources

    Dietary Energy Sources §Plant Fiber §Non-structural carbohydrate (NSC) • Starch • Sugar §Fat §Protein

  10. Slide 10: Glucose is a major substrate for energy generation

    Glucose is a major substrate for energy generation

  11. Slide 11: Aerobic and anaerobic energy generation

    ATP Heart Lungs 36 ATP O2 CO2 2 ATP AEROBICALLY (WITH OXYGEN) ANAEROBICALLY (WITHOUT OXYGEN) GLUCOSE LACTIC ACID

  12. Slide 12: Non-structural Carbohydrates (NSC)

    Non-structural Carbohydrates (NSC) • Starch • Water Soluble Carbohydrate (WSS)

  13. Slide 13: Horses are poor starch digesters

    Horses are poor starch digesters • Rapid rate of passage • Low amylase production • Oats>Barley>Corn • Up to 70% of corn starch may escape prececal digestion

  14. Slide 14: When large grain meals are fed to horses

    When large grain meals are fed to horses • Starch may escape digestion in the small intestine • Rapidly fermented in the cecum and colon • Volatile fatty acid (VFA) and lactic acid production increases • A significant decrease in pH • Hindgut Acidosis (HGA)

  15. Slide 15: Effects of Hindgut Acidosis

    Effects of Hindgut Acidosis • Causes irritation or damage to the intestinal mucosa • Increases the permeability of the large intestinal mucosa to toxins and larger molecules • Implicated in the development of equine laminitis

  16. Slide 16: Effects of Hindgut Acidosis

    Effects of Hindgut Acidosis • Anorexia • Colic • Stereotypical behaviors such as wood chewing and stall weaving

  17. Slide 17: Rumen acidosis

    Rumen acidosis • Common problem in dairy NaHCO3 cattle fed high grain diets • Sodium bicarbonate is often added to a cows ration as a buffer • Attenuates drop in rumen pH that decreases feed intake and milk production

  18. Slide 18: How do you deliver NaHCO3 to the hindgut?

    How do you deliver NaHCO3 to the hindgut? NaHCO3 • Needs to survive acidic environment in stomach • Needs to survive digestive enzymes in small intestine • Needs to dissociate in the cecum and colon to provide bicarbonate to hindgut

  19. Slide 19: EquiShure

    EquiShureÒ • In partnership with Balchem, Kentucky Equine Research, Inc. developed an encapsulated sodium bicarbonate that survives transit through the stomach and small intestine of the horse

  20. Slide 20: Feeding Protected Sodium Bicarbonate Attenuates Hindgut Acidosis in Horses Fed a High Grain Ration

    Feeding Protected Sodium Bicarbonate Attenuates Hindgut Acidosis in Horses Fed a High Grain Ration Joe D. Pagan, PhD, T.J. Lawrence, MS and L.A. Lawrence, Ph.D. Kentucky Equine Research, Versailles, Kentucky 40383 Presented at 2007 AAEP Convention

  21. Slide 21: Fecal pH

    6.7 Control 6.6 EquiShure 6.5 Fecal pH 6.4 6.3 6.2 6.1 * *Sig time effect P<0.05 6.0 5.9 0 2 4 6 8 Time post feeding (hrs)

  22. Slide 22: Fecal lactate mmol/l

    3.7 * Control Fecal lactate mmol/l 3.2 EquiShure 2.7 2.2 1.7 *sig diff between 1.2 groups (P<0.05) 0.7 0.2 0 2 4 6 Time (hrs)

  23. Slide 23: Dietary Energy Sources

    Dietary Energy Sources §Plant Fiber §Non-structural carbohydrate (NSC) • Starch • Sugar §Fat §Protein

  24. Slide 24: Muscle cell, mitochondria and muscle contraction

    MUSCLE CELL MITOCHONDRIA MUSCLE CONTRACTION

  25. Slide 25: 2nd International Conference on Equine Exercise Physiology, 1986

    2nd International Conference on Equine Exercise Physiology, 1986

  26. Slide 26: Effects of fat adaptation on glucose kinetics and substrate oxidation during low-intensity exercise

    Effects of fat adaptation on glucose kinetics and substrate oxidation during low-intensity exercise J. D. PAGAN, R. J. GEOR, P. A. HARRIS, K. HOEKSTRA, S. GARDNER, C. HUDSON, A. PRINCE Volume 34, Issue S34, pages 33–38, September 2002

  27. Slide 27: Digestible Energy Contribution

    Digestible Energy Contribution CONTROL FAT

  28. Slide 28: Slide 28

  29. Slide 29: Glucose Kinetics

    Glucose Kinetics Liver glucose production (Ra) Glucose utilization (Rd) 35 30 Glucose Rd (µmol/kg/min) 30 Glucose Ra (µmol/kg/min) 25 25 20 20 15 15 10 10 5 5 0 0 -15 0 15 30 45 60 75 90 -15 0 15 30 45 60 75 90 Time (min) Time (min) CON 0 weeks FAT 0 weeks CON 5 weeks FAT 5 weeks

  30. Slide 30: Respiratory Exchange Ratio

    Respiratory Exchange Ratio Respiratory Exchange Ratio 1.00 Fat 0 0.95 Fat 10 0.90 0.85 * 0.80 * ** * * 0.75 0 10 20 30 40 50 60 70 80 90 Time (min)

  31. Slide 31: Dietary Fat and Exercise Metabolism

    Dietary Fat and Exercise Metabolism • After 5 weeks on a fat-supplemented diet (30% fat calories) horses used less carbohydrate and more fat during prolonged exercise • Implications –Sparing of carbohydrate desirable for horses undertaking endurance-type exercise

  32. Slide 32: Horse muscle uses glycogen as its preferred fuel during strenuous exercise

    Horse muscle uses glycogen as its preferred fuel during strenuous exercise

  33. Slide 33: Effect of non-structural carbohydrate, fat and fiber intake on glycogen repletion following intense exercise

    Effect of non-structural carbohydrate, fat and fiber intake on glycogen repletion following intense exercise 1Mesquita VS, 2Pagan JD, 3Valberg SJ, 2Waldridge BM, 2Whitehouse C. 1Universidade Estadual Paulista, Jaboticabal, São Paulo, Brazil; 2Kentucky Equine Research, Versailles, KY, United States;

  34. Slide 34: Digestible Energy Contribution (% of Total DE)

    DIGESTIBLE ENERGY CONTRIBUTION (% OF TOTAL DE) High NSC PROTEIN Moderate NSC Low NSC 15% PROTEIN PROTEIN 16% FAT FAT 15% FAT 11% 15% 23% CHO FIBER CHO FIBER FIBER CHO 18% 29% 37% 33% 43% 45%

  35. Slide 35: Materials and Methods: Glycogen Depletion

    Materials and Methods: Glycogen Depletion • 3 days of intense treadmill exercise 3° slope 1. Incremental maximal exercise test 2. Interval workout 3. Interval work out Sprint Interval Exercise Rest Fed Treatment 3-Day Glycogen Glycogen Repletion Diet Depletion Pre Post 24h 48h 72h 3wks training on d

  36. Slide 36: Muscle glycogen (%)

    muscle glycogen (%) 110+ 100+ depletion ¥ repletion 8 days post depletion x v -® CARBOHYDRATE -* FAT AND FIBER

  37. Slide 37: Transcriptomic analysis of pathways limiting glycogen repletion in the horse

    Transcriptomic analysis of pathways limiting glycogen repletion in the horse Deborah Vélez-Irizarry1, J Pagan2, V Mesquita2, SJ Valberg1 1McPhail Equine Performance Center, Department of Large Animal Clinical Sciences Michigan State University 2 Kentucky Equine Research, Versailles KY

  38. Slide 38: Glucose Transport

    Glucose Transport Glycogen synthesis • Rate limiting step - glucose transport into muscle cell GLUT1 GLUT4

  39. Slide 39: Glucose transport

    Glucose transport Glycogen Resynthesis Rate 4h Post Exercise Physiological in vitro insulin with CHO Administration stimulation 40 • Humans: 80% ↑GLUT4 30 translocation mmol kb btw/h 20 • Horses: 15% ↑GLUT4 10 translocation 0 Horse Human Lacombe et al Int Schol Res Articles 2014 Waller et al Equine

  40. Slide 40: Glucose transporters

    Glucose transporters Aerobic exercise Resistance training • GLUT1 • GLUT1 • GLUT3 • GLUT3 • GLUT4 • GLUT4 • GLUT5 • GLUT5 • GLUT6 • GLUT6 • GLUT8 • GLUT8 • GLUT10 • GLUT10 • GLUT11 • GLUT11 • GLUT12 • GLUT12

  41. Slide 41: Methods: Quantify Gene Expression

    Methods: Quantify Gene Expression Quality Filter: Tophat2: RNA-Seq: Adapter sequences Map reads to reference 2 x 150bp, pared-end Reads Reads Low quality reads EquCab3.0 100% 74% Paired Reads Mapped Reads Reads 59% 43 million 79% All expressed GLUT HTSeq: Differential Gene Expression Analysis: Quant

  42. Slide 42: Glucose Transporter Gene Expression

    Glucose Transporter Gene Expression HIGH NSC LOW NSC HIGH FAT *GLUT5 Compared to pre-exercise Low gene expression 24 hrs post depletion in high fat group

  43. Slide 43: Conclusions

    Conclusions • Horses lack signaling mechanisms that activate GLUT4 transcription following glycogen depletion • Lag in glycogen resynthesis on Low NSC-High Fat corresponds to lag in GLUT6 and GLUT10 expression • Difficult to replete muscle glycogen without adequate carbohydrate in the diet

  44. Slide 44: Fat

    FAT Crude Fat (mostly triglycerides) • Saturated Fatty Acids (SFA) • Monounsaturated Fatty Acid (MUFA) • Polyunsaturated Fatty Acids (PUFA) -Omega-3 Total -Omega-6 Total

  45. Slide 45: Saturated and Unsaturated Fatty Acid

    Saturated Fatty Acid ree a Ser tt th H H H H H H H H H H Unsaturated Fatty Acid O H H H HH toto | | tJ 4 HO—C—C—C—C—C— / va 1 | dt 4 \Z H H H H ES Ps o kp 4% Tan * Y Xf ? rN 4 %

  46. Slide 46: Stearic, oleic and linoleic acid

    Stearic acid C,,H,,O0, 18° °36 A saturated fat Oleic acid C,,H,,0, 18 34 A monounsaturated fat Linoleic acid C,,H,,0, 18° “32 A polyunsaturated fat H, H, H, H, 9? Cc c c ccc cc C-OH Ze Re Re I Oe ee NO ie H, H, H, H, 2 H,C G cre ¢ oe cc €& Ee H, H, H, H, H, H, H, 4H, double bond H, H H MIN OH OH OH

  47. Slide 47: Polyunsaturated fatty acids

    Polyunsaturated fatty acids Omega 3 and Omega 6

  48. Slide 48: Polyunsaturated Fatty Acids (PUFAs) can be further divided by chain length

    Polyunsaturated Fatty Acids (PUFAs) can be further divided by chain length • Short-chain polyunsaturated fatty acids (SC-PUFAs) have 18 or fewer carbon atoms • ALA, SDA and LA, GLA • Long-chain polyunsaturated fatty acids (LC- PUFAs) have ≥20 carbons in their length • EPA, DHA and DGLA, AA

  49. Slide 49: Omega 3:6 ratio in pasture

    Omega 3:6 ratio in pasture Pasture ALA:LA ratio 6 Pasture contains over 3 times 3.6 3.2 ALA:LA ratio 4 more omega 3 2 than omega 6 fatty acids 0 e e ur ur st st Pa Pa y a ck id or tu Fl en K

  50. Slide 50: Soy Oil and Corn Oil

    Soy Oil Corn Oil Fatty acid sources (% crude fat) Fatty acid sources (% crude fat) LA (18:2n-6) LA (18:2n-6)

  51. Slide 51: Flaxseed oil and Fish oil

    Flaxseed oil Fish oil (EO-3) Fatty acid sources (% crude fat) Fatty acid sources (% crude fat) (20:5n-3 + 22:6n-3) ALA (18:3n-3)

  52. Slide 52: Omega-3 and Omega-6 pathways

    OMEGA 6 OMEGA 3 @ Plant Sources = aaa sie — A 6-desaturase ——> | +<——— Elongase--5 —-——————> |—— A 5-desaturase ———————> | Elongase-2 I > ¥ SC-PUFA LC-PUFA Equine =e Research . ia

  53. Slide 53: Omega-6 and omega-3 pathways

    EXCESS LA INTAKE Omega 6 pathway Vegetable oils Omega 3 pathway Inflammatory LA (18:2n-6) ALA (18:3n-3) Novel oil Anti-inflammatory GLA (18:3n-6) DGLA (20:3n-6) X Anti-inflammatory EPA (20:4n-3) Fish oil Inflammatory Inflammatory AA (20:4n-6) DHA (22:6n-3) resolution

  54. Slide 54: Kentucky Equine Research Performance Center, Ocala Florida

    Kentucky Equine Research Performance Center Ocala Florida

  55. Slide 55: Thoroughbreds

    13 Thoroughbreds Three 90-day periods • PRE supplementation period • Two treatment periods • LC-PUFA or SC-PUFA • Switch-back design

  56. Slide 56: Supplemental Omega Intake

    Supplemental Omega 3 Intake 11 10 9 daily intake (g/d) 8 ALA C18:3n3 7 3.5 9.9 6 EPA C20:5n3 5 DPA C22:5n3 4 3 4.3 ALA DHA C22:6n3 2 1 0 LC-PUFA SC-PUFA OIL SOURCE

  57. Slide 57: RBC EPA

    RBC EPA 1.0 LC-PUFA *** 0.8 *** 0.65 SC-PUFA RBC EPA % 0.54 0.6 *** 0.42 0.4 0.2 0.10 0.08 0.09 0.07 0.09 0.0 0 1 2 3 0 1 2 3 month of supplementation *** different from month 0 (p<.001)

  58. Slide 58: RBC DHA

    RBC DHA 1.0 **** 0.83 LC-PUFA 0.8 *** SC-PUFA 0.66 **** RBC DHA % 0.56 0.6 0.4 0.2 0.10 0.12 0.09 0.08 0.07 0.0 0 1 2 3 0 1 2 3 month of supplementation *** different from month 0 (p<.001) **** different from month 0 (p<.0001)

  59. Slide 59: Supplemental Omega Intake

    Supplemental Omega 6 Intake 10 9 8 AA C20:4n6 daily intake (g/d) 7 6 GLA C18:3n6 5 5.3 8.8 LA C18:2n6 4 3 2 1 2.4 0 LC-PUFA SC-PUFA OIL SOURCE

  60. Slide 60: RBC GLA and DGLA

    RBC GLA RBC DGLA 0.5 0.8 *** **** LC-PUFA LC-PUFA *** 0.4 *** 0.57 0.4 0.3 SC-PUFA 0.50 SC-PUFA **** 0.6 *** RBC DGLA % RBC GLA % 0.3 0.44 0.3 0.4 0.29 0.2 0.25 0.25 0.1 0.1 0.1 0.1 0.24 0.25 0.1 0.1 0.2 0.0 0.0 0 1 2 3 0 1 2 3 0 1 2 3 0 1 2 3 month of supplementation month of supplementation *** di

  61. Slide 61: Red Blood Cell LC-PUFAs after 90 days supplementation

    Red Blood Cell LC-PUFAs 90 days supplementation 2.5 inflammatory 0.9:1 AA C20:4n6 2.0 3:1 3.3:1 1.5 anti-inflammatory % 1.0 DGLA C20:3n6 EPA C20:5n3 0.5 DHA C22:6n3 0.0 E E -P A FA LC UFA FA PR PR SC UF U U -P -P -P SC LC OIL SOURCE

  62. Slide 62: Standardized exercise test (SET)

    Standardized exercise test (SET) • 1800 m (9 f) trot • 1200 m (6 f) canter • 600 m (3 f) fast gallop • 1000 (5 f) m warm-down

  63. Slide 63: Response to strenuous exercise

    Response to strenuous exercise LC-PUFA supplementation resulted in: ü Reduced heart rate during breeze ü Enhanced mitochondrial biogenesis ü Reduced red blood cells in lungs ü Reduced eosinophils in lungs ü Increased anti-inflammatory cytokines (IL-10) ü Decreased inflammatory cytokines (IL-8) ü Red

  64. Slide 64: Conclusions

    Conclusions • LC-PUFA (DGLA-EPA-DHA) have beneficial effects on • Inflammation • Joints • Airways • EIPH • Gastric ulcers • KER has developed a new unique source of LC-PUFA for horses

  65. Slide 65: Dietary Energy Sources

    Dietary Energy Sources §Plant Fiber §Non-structural carbohydrate (NSC) • Starch • Sugar §Fat §Protein

  66. Slide 66: A comparison of grain, oil and beet pulp as energy sources for the exercised horse

    A comparison of grain, oil and beet pulp as energy sources for the exercised horse KATHLEEN G. CRANDELL, J. D. PAGAN, PAT HARRIS, S. E. DUREN Volume 31, Issue S30, pages 485–489, July 1999

  67. Slide 67: Beet pulp as an energy source

    Beet pulp as an energy source Beet pulp contains “super fiber” • Fiber is 75-80% digestible • Digestible Energy almost as high as oats Digestible Energy Distribution

  68. Slide 68: Dietary Energy Sources

    Dietary Energy Sources §Plant Fiber §Non-structural carbohydrate (NSC) • Starch • Sugar §Fat §Protein

  69. Slide 69: Muscle Development

    Muscle Development Skeletal muscle mass (SMM) = Muscle protein synthesis (MPS) – Muscle protein breakdown (MPB)

  70. Slide 70: Muscle protein synthesis pathway

    Extracellular space |! AMPK PKB/Akt Pk ae Intracellular space p7osek 4E-BP1 elF4G + muscle protein synthesis

  71. Slide 71: What form of energy should we supply in performance horse feeds?

    What form of energy should we supply in performance horse feeds?

  72. Slide 72: Muscle Glycogen Utilization as Function of Speed: Endurance

    Muscle Glycogen Utilization as Function of Speed ENDURANCE

  73. Slide 73: Muscle Glycogen Utilization as Function of Speed: Eventing

    Muscle Glycogen Utilization as Function of Speed eventing

  74. Slide 74: Muscle Glycogen Utilization as Function of Speed: Racing

    Muscle Glycogen Utilization as Function of Speed racing

  75. Slide 75: Higher NSC diets needed for strenuous exercise (racing)

    Higher non-structural carbohydrate (NSC) diets needed for strenuous exercise (racing) • Hindgut acidosis a concern • Attenuate with § Grain processing § Smaller meal size § Encapsulated Buffers (EquiShure) § Pre, Pro, and Post biotics may also help (more research needed)

  76. Slide 76: Higher fat diets appropriate for lower intensity exercise

    Higher fat diets appropriate for lower intensity exercise (sport and endurance horses) • Omega 6:3 PUFA imbalances an issue § Vegetable SC-PUFA (ALA) (flax oil) are not efficiently elongated to LC-PUFA § LC-PUFA supplementation needed to raise DGLA, EPA and DHA

  77. Slide 77: Highly fermentable fiber sources (super fibers) warranted for all performance horse feeds

    Highly fermentable fiber sources (super fibers) warranted for all performance horse feeds • Beet pulp • Soy hulls Amount added depends on desired balance of energy sources in feed

  78. Slide 78: Quality protein important for performance horse feeds

    Quality protein important for performance horse feeds • Stimulate muscle synthesis • BCAA • Substrate for muscle synthesis • Lysine • Methionine • Threonine

  79. Slide 79: Energy Partitioning in Performance Feeds

    Energy Partitioning in Performance Feeds % total Digestible Energy (DE) FIBER PROTEIN PROTEIN FIBER FAT FAT NSC NSC Racing Feed Sport Feed

  80. Slide 80: Recent Developments in Performance Horse Health and Nutrition

    Recent Developments in Performance Horse Health and Nutrition Joe D. Pagan, Ph.D. Kentucky Equine Research, Inc.

Balchem — Technical Presentation (November 2024) on 6ix