Moolec Science Sa · NASDAQ:MLEC
Moolec Science Sa — Q3 FY2024 Earnings Presentation
17 slides from Moolec Science Sa's earnings presentation, May 30, 2024
Slide 1: Business Update Conference Call
SCIENCE IN FOOD INGREDIENTS Business Update Conference Call 3rd Quarter Fiscal Year 2024 May 30th, 2024
Slide 2: Disclaimer
Disclaimer SCIENCE IN FOOD INGREDIENTS This presentation was prepared for informational purposes only by Moolec Science SA, (“Moolec”). The information provided in this presentation is intended to highlight certain matters bearing upon the current status of Moolec that may be of interest to potentia
Slide 3: Agenda
Agenda SCIENCE IN FOOD INGREDIENTS 1 Piggy Sooy™ Progress 2 Safflower Highlights 3 Financial Overview .03 Conference Call 3rd Quarter Fiscal Year 2024
Slide 4: 1. Piggy Sooy™ Progress
SCIENCE IN FOOD INGREDIENTS 1. Piggy Sooy™ Progress
Slide 5: The Regulatory Approval
The Regulatory Approval SCIENCE IN FOOD INGREDIENTS Piggy Sooy™ obtained the first USDA-APHIS Regulatory Status Review Approval of its kind. ATORY GUL AP RE P L RO A ORY APPROB BA • The USDA-APHIS RSR determines that Moolec’s genetically ED L OV REGULAT APPR engineered soybean, accumulating animal m
Slide 6: The Relevance for the Planet
The Relevance for the Planet SCIENCE IN FOOD INGREDIENTS Piggy Sooy™ positively impacts the environmental footprint of food and strengthens food security.1 1 acre of traditional 10 pigs consume soybeans can feed ~10 pigs ~60,000 litres of water and generate ~550kg CO2eq emissions Traditional Soy See
Slide 7: The Value Proposition
The Value Proposition SCIENCE IN FOOD INGREDIENTS Moolec is developing a high value meat ingredient leveraging the current commodity value chain to replace meat and other ingredients. Ingredients Meat Flavorings1 Flavour How the Houses Red Coloring1 Food Industry Companies works Feed Livestock Meat
Slide 8: The Achieved & Upcoming Milestones
The Achieved & Upcoming Milestones SCIENCE IN FOOD INGREDIENTS Piggy Sooy™ milestones from discovery to commercialization. 2020 2021 2022 2023 2024 2025 2026 2027 Discovery Transformation Regulatory approvals IP Field Trials Customer Samples Breeding Scale Up Processing Commercialization .08 Confere
Slide 9: 2. Safflower Highlights
SCIENCE IN FOOD INGREDIENTS 2. Safflower Highlights
Slide 10: Safflower Platform Update
Safflower Platform Update SCIENCE IN FOOD INGREDIENTS Moolec's Gamma Linolenic Acid Safflower Oil (GLASO™) is now in the pre-commercialization stages. February '24 April '24 May '24 •Trial production of GLASO™ at toll • Planting of 2024 campaign. •60 acre field planted for seed processor facility to
Slide 11: Safflower Platform Update SPC2
Safflower Platform Update SCIENCE IN FOOD INGREDIENTS The building of a robust IP portfolio is one of our strategic pillars. This new patent granting extends Moolec's safflower technology's competitive barriers. SPC2 (Safflower Producing Chymosin) • 2 patents granted in April 2024 related to the tec
Slide 12: 3. Financial Overview
SCIENCE IN FOOD INGREDIENTS 3. Financial Overview
Slide 13: Financial Highlights for the Third Quarter of FY2024
Financial Highlights for the Third Quarter of FY2024 SCIENCE IN FOOD INGREDIENTS Normalized revenues and other income (Ex-IAS 29) increased to ~$1.3M from nil YoY given consolidation of soy-protein ingredient business in April 2023; R&D, Admin and Other Expenses increased to $2.3M mostly related to
Slide 14: Condensed Consolidated Statements of Operations
Condensed Consolidated Statements SCIENCE of Operations IN FOOD INGREDIENTS For the For the Change For the For the Change three months three months % nine months nine months % ended ended ended ended March March March March 31, 2024 31, 2023 31, 2024 31, 2023 (In thousands of U.S. dollars, (In thous
Slide 15: Condensed Consolidated Statements of Financial Position
Condensed Consolidated Statements SCIENCE of Financial Position IN FOOD INGREDIENTS As of As of Change March June % 31, 30, 2024 2023 (In thousands of U.S. dollars, unless otherwise noted) Current assets 6,612.9 5,331.8 24% Non-current assets 19,339.4 18,719.4 3% Total assets 25,952.3 24,051.2 8% Eq
Slide 16: Condensed Consolidated Statements of Cash Flow
Condensed Consolidated Statements SCIENCE of Cash Flow IN FOOD INGREDIENTS For the For the Change nine months nine months % ended ended March March 31, 31, 2024 2023 (In thousands of U.S. dollars, unless otherwise noted) Net cash (used) / generated in operating activities (8,288.0) (4,846.7) 71% Net
Slide 17: Let’s redefine the way we produce animal proteins
SCIENCE IN FOOD INGREDIENTS Let’s redefine the way we produce animal proteins, for good and for all. Follow us! hello@moolecscience.com | ir@moolecscience.com moolecscience.com | ir.moolecscience.com