Oliver's Real Food Ltd. · ASX:OLI

Oliver's Real Food — Investor Presentation (November 2018)

54 slides from Oliver's Real Food's investor presentation, Nov 5, 2018

  1. Slide 1: 1

    1

  2. Slide 2: Important notice and disclaimer

    Important notice and disclaimer This company presentation (“Presentation”) has been prepared by Oliver’s Real Food Limited ABN 33 166 495 441 (“OLI”, “Oliver’s”, or “the Company”) Summary information: This Presentation contains summary information about OLI and its related bodies corporate and their

  3. Slide 3: Contents

    Executive Summary 4 Equity Raising 7 Offer Details 8 Source and Use of Funds 10 Indicative Timetable 14 Market Trends 15 Our Market 16 Strategy and Outlook 20 The Story of Oliver’s 21 Board of Directors 24 Executive Management 25 FY2018 Financial Results and Outlook 38 FY2018 Full Year Review 40 Fin

  4. Slide 4: Executive Summary

    Company →→ Oliver’s Real Food has created a market leading healthy food offering built primarily around the needs of highway travelling motorists, offering “Fresh, Highlights Natural and Organic” products to our customers →→ Oliver’s was established in 2003, with its first store opening in Wyong NSW

  5. Slide 5: Executive Summary: Equity Raising

    Equity Raising →→ $3.5M Placement and up to $3.9M Entitlement Offer, to raise a total of up to $7.4M →→ Funds raised will be used to accelerate our consolidation program and continue store development and rollout →→ Develop and open new stores to take advantage of sales and market momentum →→ Implem

  6. Slide 6: Executive Summary: Outlook

    Outlook →→ The consolidation approach to FY2019 will see many projects implemented to benefit and improve the performance of the brand. For FY2019 →→ As with any consolidation period, FY2019 results are transitional. This will see investment with part year benefits for some projects, investment with

  7. Slide 7: Equity Raising

    e ee i : ; equity raising oliver

  8. Slide 8: Offer Details

    Offer Overview →→ $3.5M Placement and up to $3.9M Entitlement Offer, to raise a total of up to $7.4M →→ Placement conducted on 1 and 2 November 2018 Placement →→ Placement of approximately 32 million shares to raise circa $3.5M offered to new and existing institutional investors →→ Shares issued und

  9. Slide 9: Company Snapshot

    Company Snapshot Capital Structure - as at 31 October 2018 Major Shareholders - by registered holding as at 31 October 2018 Ordinary shares on issue 213,960,081 HAURAKI TRUST COMPANY LIMITED 43,387,500 20.278% Restricted until BUTOF HOLDINGS PTY LTD 23,362,500 10.919% Restricted shares 71,687,500 21

  10. Slide 10: Source and Use of Funds

    Source and Use of Funds Funds raised will be used to accelerate our consolidation program and continue store development and rollout →→ Develop and open new stores to take advantage of sales and market momentum →→ Implement new instore kitchen and service equipment to improve speed of service and st

  11. Slide 11: Source and Use of Funds

    Source and Use of Funds $M (approx) $M Use of Funds* Maximum2 Raised Minimum1 Raised Source of Funds (approx) New Store Development & Roll Out $3.7 $1.6 Placement $3.5M Speed Ovens, Self Ordering Kiosks Entitlement Offer up to $3.9M $1.6 $1.6 & Wyong Refurbishment Total up to $7.4M NSW Warehouse & K

  12. Slide 12: Specific Projects

    Specific Projects Project Rationale Impact on the Business New Store This relates to the fitout of a leased location for the purposes of opening a new Oliver’s Store. This This expenditure will enhance the store portfolio and generate additional revenue and long term Development pricing relates to a

  13. Slide 13: Specific Projects (continued)

    Specific Projects (continued) Store Service This relates to the extensive refit of Wyong North and Wyong South stores. Both stores are >12yrs This essential refurbishment program will enhance the operational efficiencies of our 2 largest and Technology & old and require extensive refit including kit

  14. Slide 14: Indicative Timetable

    Summary of key Placement and Entitlement Offer Dates** Trading halt, conduct of Placement THURSDAY, 1 NOVEMBER 2018 Placement closes FRIDAY, 2 NOVEMBER 2018 Announce results of Placement and launch of Entitlement Offer Before trading WEDNESDAY, 5 NOVEMBER 2018 Record Date for determining entitlement

  15. Slide 15: Market Trends

    oliver's market trends ED YOUR coos

  16. Slide 16: Our Market

    Australia owns 53% of the World’s organic farmland having increased 23% since 2015. The Australian organic supermarket category is now estimated to be a $2.4b industry. SOURCE: AusVeg Statistics OUR MARKET 16

  17. Slide 17: 2.25m Australians follow a vegetarian or plant-based diet

    2.25m Australians follow a vegetarian or plant-based (vegan) diet. SOURCE: Roy Morgan Research OUR MARKET 17

  18. Slide 18: Asia Pacific consumers willing to pay a premium

    25 to 40 percent of consumers in the Asia Pacific Region are willing to pay a premium for foods free from artificial colours, flavours & gluten, low in fat & salt, and higher in protein and fibre. SOURCE: Nielsen Research OUR MARKET 18

  19. Slide 19: Consumers Looking for Health

    Consumers Looking for Health Cuisine/food concepts - popularity, growing and declining (%) Modern Australian 87.4 2.2 Italian (other than fast food) 81.5 -12.5 Seafood 80.5 8.8 Chinese 79.1 -16 Healthy eating 78.5 14.7 Thai 78.3 -3.8 Indian 61.7 -9.8 Vietnamese 55.6 0.9 Japanese & Korean 54.5 1.8 Me

  20. Slide 20: Strategy and Outlook

    liver's strategy and outlook gers

  21. Slide 21: The Story of Oliver's

    The Story of Oliver’s Established in 2003, today Oliver’s operates 28 stores in New South Wales, Victoria and Queensland, all serviced by central commercial kitchens and distribution centres in Wyong, Melbourne and Brisbane. In 2015, Oliver’s became the World’s First certified organic fast food chai

  22. Slide 22: 22

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  23. Slide 23: Our Purpose, Mission and Values

    OUR PURPOSE OUR MISSION “TO EMPOWER “TO PROVIDE OUR CUSTOMERS TO LIVE A HAPPIER AND EXCEPTIONALLY vrata DELICIOUS 1° NUTRITIOUS a REAL FOOD" FEED 08 GOOD BODY, MIND & SPIRIT OUR VALUES WE ARE ABSOLUTELY CUSTOMER FOCUSED passionate ethical accountable conscious exceptional WE ARE ALWAYS POSITIVE IN W

  24. Slide 24: Board of Directors

    Oliver’s Board and its advisors compose a depth and breadth of experience that will ensure good governance and astute business leadership across a broad spectrum of commercial, legal and accounting disciplines Mark Richardson Katherine Hatzis John Diddams Peter Rodwell Emma Lawler Chairman and Indep

  25. Slide 25: Executive Management

    Greg Madigan Alan Lee Mark Shalala Neil Temple Kelly Pumpa Sally Fong Robert Vandermaat Robbie Williams Chief Executive Officer Chief Financial Officer Chief of Operations Chief Technology Officer Chief People Officer Chief Development Officer Chief Supply Officer Chief Marketing Officer Greg has ov

  26. Slide 26: FY2019 Business Platforms

    Sally Fong Robert Vandermaat Alan Lee Neil Temple Chief Development Officer Chief Supply Officer Chief Financial Officer Chief Technology Officer Mark Shalala Robert Vandermaat Robbie Williams Kelly Pumpa Chief of Operations Chief Supply Officer Chief Marketing Officer Chief People Officer FY2019 BU

  27. Slide 27: Store Locations

    Brisbane As at 30 June, 2018, Oliver’s Real Food owned and operated 28 organically certified quick service restaurants 1. MARYBOROUGH, QLD 18. WALLAN NORTHBOUND, VIC 2. ARATULA, QLD 19. WALLAN SOUTHBOUND, VIC 3. COOMERA, QLD 20. EASTLINK OUTBOUND, VIC 4. CHINDERAH, NSW 21. EASTLINK INBOUND, VIC 5. F

  28. Slide 28: Planned Store Development

    Planned Store Development Brisbane Existing Stores 22. OFFICER OUTBOUND, VIC 1. MARYBOROUGH, QLD 23. OFFICER INBOUND, VIC 2. ARATULA, QLD 24. PEN-LINK OUTBOUND, VIC 3. COOMERA, QLD 25. PEN-LINK INBOUND, VIC 4. CHINDERAH, NSW 26. GEELONG SOUTHBOUND, VIC 5. FERRY PARK, NSW 27. GEELONG NORTHBOUND, VIC

  29. Slide 29: Sale and Lease Back

    Sale and Lease Back From time to time, the opportunity exists for us to purchase selected businesses/properties, rebrand them and sell them with a lease in place to Oliver’s at an annual rental that works for our business. This strategy has already proven to produce significant contributions in the

  30. Slide 30: Oliver's Technology Advancements

    Oliver’s Technology Advancements →→ Recent development and testing of our custom self-order kiosks has proven highly successful with a significantly higher Kiosk vs Counter average transaction value (ATV). This, accompanied by the decrease in ordering wait times, and associated labour saving opportu

  31. Slide 31: Supply Chain Efficiencies

    Supply Chain Efficiencies Owning and controlling our own supply and distribution network is the envy of any QSR operator. Our warehouses, integrated with our central kitchens, where possible, provide total product control and allow effective cost control. As the Oliver’s network of stores continues

  32. Slide 32: Customer Satisfaction - Net Promoter Score

    NPS 60 55 50 45 EASTER, ANZAC & SCHOOL HOLIDAYS QUEEN’S SCHOOL HOLIDAYS BIRTHDAY 40 WEEKEND 35 WEEK 3/4 10/4 17/4 24/4 1/5 8/5 15/5 22/5 29/5 5/6 12/6 19/6 26/6 3/7 10/7 17/7 24/7 31/7 7/8 14/8 21/8 28/8 4/9 11/9 18/9 25/9 ENDING CUSTOMER FEEDBACK 7231 5955 4891 6184 3788 4016 4192 3576 3719 4489 47

  33. Slide 33: Introduced New Menu Items

    Introduced New Menu Items Plant-Based Fresh Sides Buddha Bowls Christmas Turkey & Cranberry Relish Sandwich Pulled Pork & Appleslaw Roll LTO Updated Pocket Range, now in Classic and Maxx sizes →→ Enhanced vegan (plant-based) range. →→ Menu Development Committee introduced that looks at Oliver’s menu

  34. Slide 34: Red Dragon Organics

    Red Dragon Organics Oliver’s owns 100% of The Delicious & Nutritious Food Company Pty Ltd (D&N), specialist organic beverage manufacturer of Red Dragon products, which supplies Organic Living Elixir, Living Elixir - Honey Brew (low sugar), Organic Ginger Beer and Organic Lemon, Lime & Bitters. Olive

  35. Slide 35: FY2019 Marketing Plan

    WINDOW 1 WINDOW 2 WINDOW 3 WINDOW 4 WINDOW 5 WINDOW 6 WINDOW 7 WINDOW 8 WINDOW 9 START DATE 4-JUL-18 15-AUG-18 19-SEP-18 31-OCT-18 26-DEC-18 16-JAN-19 27-FEB-19 3-APR-19 15-MAY-19 END DATE 7-AUG-18 18-SEP-18 30-OCT-18 25-DEC-18 15-JAN-19 26-FEB-19 2-APR-19 14-MAY-19 25-JUN-19 WEEKS 5 6 6 8 4 6 5 6 6

  36. Slide 36: Outdoor Advertising

    →→ Outdoor advertising/billboards is our core marketing strategy launched to attract customers to our Highway locations. →→ Currently we have 38 billboards in use across the network, many with commercial suppliers, and some with private land owners. →→ The majority of the billboards have now been re

  37. Slide 37: Community

    Community Community engagement is important to Oliver’s, especially in our rural township locations. We have aligned our charity and community commitment to Rural Aid Australia who are providing holistic support to the type of farmers that Oliver’s rely upon. Our ‘Love Bucket’ donations will be regu

  38. Slide 38: FY2018 Financial Results and Outlook

    FY2018 financial results and outlook 38

  39. Slide 39: FY2018 Highlights

    CASH % REVENUE BALANCE ¥ Ne 9M AT 30 JUNE 2018 r e TO $35.9 BRRSANE i Bey! CAN ty OPERTION i. ali +4.3% y fasgye amen ff i NINE z SELF NEW : EBITDA OF \ age Wy "3$2.7M—( “FOR 2018 > = ORDER Uti tA viene of TRANSITIONED \ supply FLeet LEASING J appressen \\) EASING UNDER man, §=©PERFORMING : i STORE:

  40. Slide 40: FY2018 Full Year Review

    FY2018 Full Year Review →→ Revenue for the FY2018 Year increased 73.2% to $35.9m. Same store growth of the existing network was 4.3%. →→ Revenue growth was achieved through the opening of nine (9) new corporate owned and operated stores including: →→ Aratula, Horsham, Maryborough, Euroa, Port Macqua

  41. Slide 41: Financial Overview & Outlook

    Financial Overview & Outlook YEAR ENDED YEAR ENDED YEAR ENDED YEAR ENDED 30-JUN-16 30-JUN-17 30-JUN-18 30-JUN-19 ACTUAL ACTUAL ACTUAL PROFORMA## Revenue from ordinary activities $17.1M $20.7M $35.9M $40M TO $43.2M Gross Profit $10.5M $13.9M $27.5M $30M TO $32.7M Gross Margin 61.3% 67.2% 76.4% 75.7%

  42. Slide 42: Operational EBITDA

    Operational EBITDA Chart $4.0M 4.0 3.0 $3.0M 2.0 $1.5M 1.0 $0.8M $1.0M $,m 0.0 FY2016A FY2017A FY2018A FY2019F FY2020F -1.0 ($1.0M) -2.0 -3.0 ($2.3M) Excludes land sales EBITDA OPERATIONAL EBITDA 42

  43. Slide 43: Sales

    Trading Performance Sales 35 $45.0 $43.2 $40.0 Group Sales 30 Store Numbers 32 $40.0 28 $35.0 $35.9 25 $30.0 20 20 $25.0 $20.0 15 17 $20.7 $’m $15.0 $17.1 10 $10.0 5 $5.0 $.0 0 FY2016 FY2017 FY2018 FY2019F FY2016 FY2017 FY2018 FY2019F SALES 43

  44. Slide 44: Gross Margin

    Gross Margin Gross Profit $35.0 $32.7 80.0 $30.0 $30.0 $27.5 70.0 76.4% 75.7% $25.0 60.0 67.2% 61.3% $20.0 50.0 40.0 $15.0 $’m % 30.0 $13.9 $10.0 $10.5 20.0 $5.0 10.0 0.0 $0.0 FY2016 FY2017 FY2018 FY2019F FY2016 FY2017 FY2018 FY2019F GROSS MARGIN 44

  45. Slide 45: Balance Sheet

    Balance Sheet $’000s JUNE 2016 JUNE 2017 JUNE 2018 JUNE 2019 ACTUAL ACTUAL ACTUAL PROFORMA* Cash and cash equivalent $0.8M $6.3M $2.8M $5.1M Receivables $1.0M $1.4M $1.0M $1.1M Inventories $0.9M $1.3M $2.0M $2.0M Total current assets $2.7M $9.1M $6.0M $8.2M Property, plant & equipment $4.0M $10.7M $

  46. Slide 46: Key Risks

    : oliver's key risks FEED YOUR GOOD

  47. Slide 47: Key Risks: Specific to Oliver's

    Risks specific to an investment in Oliver’s Real Food Limited Risk Summary Competition The Company operates in a competitive retail market which is subject to moderate barriers to entry and is subject to changing consumer preferences. The Company’s competition includes fast food restaurants, cafes,

  48. Slide 48: Key Risks (continued)

    Risks specific to an investment in Oliver’s Real Food Limited (continued) Risk Summary Traffic diversion and The Company’s stores are located on arterial highways, and are accessible only via these roads. Future growth is predicated on the belief that these roads will continue to experience a high l

  49. Slide 49: Key Risks: Industry

    Risks specific to the industry in which Oliver’s operates Risk Summary Food safety and There is a risk that a serious food poisoning incident could occur in a commercial kitchen or store as a result of operational lapse in procedures or malicious tampering by an employee or the public. The sanitatio

  50. Slide 50: Key Risks: Investment in Oliver's Shares

    Risks associated with an investment in Oliver’s Shares Risk Summary Trading and liquidity Development of an active market for the Shares is not guaranteed, and there may be only a small number of potential buyers or sellers of the Shares on the ASX at any given time. in Shares The result of there be

  51. Slide 51: Key Risks: Shares (continued)

    Risks associated with an investment in Oliver’s Shares (continued) Risk Summary General investment The price at which Shares are quoted on the ASX may increase or decrease due to a number of factors. These factors may cause the Shares to trade at prices below the price at which the Shares are being

  52. Slide 52: Foreign Selling Restrictions

    foreign selling restrictions 52

  53. Slide 53: Foreign Jurisdictions

    Foreign Jurisdictions No action has been taken to register or qualify the New Shares, or the Retail Entitlement Offer, or otherwise to permit a public offering of the New Shares, in any jurisdiction outside Australia and New Zealand. The Offer of New Shares does not, and is not intended to, constitu

  54. Slide 54: fresh. oliver's

    fresh. oliver's organic. FEED YOUR GOOD

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