Mitchells & Butlers plc · LSE:MAB

Mitchells & Butlers — H1 2005 Earnings Presentation

50 slides from Mitchells & Butlers's earnings presentation, May 19, 2005

  1. Slide 1: Interim Results Presentation

    Interim Results Presentation 19 May 2005

  2. Slide 2: Roger Carr, Chairman

    Roger Carr Chairman Interim Results - 19 May 2005

  3. Slide 3: Karim Naffah, Finance Director

    Karim Naffah Finance Director Interim Results - 19 May 2005

  4. Slide 4: Financial Highlights

    Financial Highlights z Turnover £864m up 5.0% z EBITDA* £202m up 5.8% z Operating profit* £140m up 4.5% z Profit before tax* £86m up 4.9% z EPS* 11.2p up 20.4% z Interim dividend per share 3.20p up 12.3% * Adjusted to exclude exceptional items. 2004 comparatives restated for FRS17 4

  5. Slide 5: HY 2005 Results - Summary

    HY 2005 Results - Summary HY 05 HY 04 £m £m Operating Profit* 140 134 +4.5% Interest (54) (52) PBT* 86 82 +4.9% Tax (28) (27) Earnings* 58 55 +5.5% EPS* 11.2p 9.3p +20.4% Average no. of shares 517m 591m (12.5)% * Adjusted to exclude exceptional items 2004 comparatives restated for FRS17 5

  6. Slide 6: Presentational Points to Note

    Presentational Points to Note z FRS 17 pensions accounting adopted ‹ Restatement of prior year HY04* Previously HY04* £m Reported Adjustment Re-stated Operating profit 140 (6) 134 PBT 88 (6) 82 EPS (pence) 10.0p (0.7p) 9.3p Net Assets 1,609 (237) 1,372 z Treatment of Easter ‹ All in first half this

  7. Slide 7: Operating Performance

    Operating Performance HY 05 HY 04 £m £m Turnover Pubs & Bars 500 485 +3.1% Retail Restaurants 356 333 +6.9% +4.6% SCPD 8 5 864 823 5.0% Operating Profit* Pubs & Bars 86 88 (2.3)% Retail Restaurants 53 45 17.8% +4.5% SCPD 1 1 140 134 4.5% * Before exceptional items 7

  8. Slide 8: Like-for-Like Sales: Divisional

    Like-for-Like Sales: Divisional HY 05* Same Outlet (Invested + Uninvested) Pubs & Bars + 3.1% Restaurants + 7.4% Total + 4.8% Uninvested Pubs & Bars + 1.9% Restaurants + 5.3% Total + 3.2% * 32 weeks. Includes Easter in both periods 8

  9. Slide 9: Like-for-Like Sales: Segment

    Like-for-Like Sales: Segment HY 05* Q1 05** Same Outlet (Invested + Uninvested) Residential + 5.7% + 6.6% High Street + 3.5% + 2.9% Total + 4.8% + 5.2% Uninvested Residential + 3.8% + 4.8% High Street + 2.5% + 2.1% Total + 3.2% + 3.8% * 32 weeks. Includes Easter in both periods ** 16 weeks 9

  10. Slide 10: Balancing Sales Growth & Margin

    Balancing Sales Growth & Margin HY 05 FY 04 Uninvested LFL Sales + 3.2% + 3.8% Average Selling Price* flat <(2)% Movement in Gross Margin (%) flat flat Movement in LFL Gross Profit (£) + ve + ve *Food & Drink Focus on growing like-for-like gross profit 10

  11. Slide 11: Key Operating Statistics

    Key Operating Statistics* z Drink sales : up 2% z Food sales : up 9% ‹ Food mix 31% of sales z Outlet staff costs : 24% of sales Net operating margin in line with last year *All figures MAB Retail 11

  12. Slide 12: Operating Profit Movement

    Operating Profit Movement +15 +1 £140m (10) +£6m £134m* 2004 2005 Regulatory/ Trading Easter Energy costs * Before operating exceptional items 12

  13. Slide 13: HY 2005 Expansionary Capital

    HY 2005 Expansionary Capital Residential Locals Pub Restaurants £6m £20m Drinks Food led led £2m - High Street Restaurants City Centre Note: Excludes Hollywood Bowl / Other: £3m 13

  14. Slide 14: Returns by Segment

    Returns by Segment Residential Locals Pub Restaurants Inc. ROI 16% Inc. ROI 18% Drinks Food led led Inc. ROI 14% Inc. ROI 10% High Street Restaurants City Centre 16% overall incremental ROI – up 1% on last year Note: UK only – excludes Hollywood Bowl Cumulative £1bn expansionary investment over the

  15. Slide 15: Strong Cash Returns

    Strong Cash Returns 12 months to 9 April 2005 £m CROCCE £m NOPAT EBIT 279 279 Depreciation/Amortisation 113 EBITDA 392 Cash Tax (at 26.5% of EBIT)* (74) (74) Cash Return 318 205 Average Net Operating Assets 3,414 3,414 Accumulated Depreciation 324 10.4% 7.5% Revaluations (726) (726) Goodwill written

  16. Slide 16: Cashflow (a)

    Cashflow (a) HY 05 £m EBIT 140 Depreciation & amortisation 62 EBITDA 202 Working capital / non cash items 32 Maintenance capex (57) Expansionary capex (31) Disposals 42 Additional pension contributions (30) Operating Cashflow after Net Capex 158 16

  17. Slide 17: Cashflow (b)

    Cashflow (b) HY 05 £m Operating Cashflow after Net Capex 158 Net Interest paid (51) Tax paid (22) Normal dividends paid (34) Exercise of share options 13 Shares repurchased (52) Net Cashflow* 12 Closing Net Debt £1.625bn * Before £17m bond repayments 17

  18. Slide 18: Financing

    Financing z Net Debt : EBITDA* 4.1x z Book Gearing** 53% z Interest Cover 2.6x Well within all securitisation covenants * MAT ** Net Debt / (Net Assets + Net Debt) 18

  19. Slide 19: Dividends and Share Repurchase

    Dividends and Share Repurchase z Dividend ‹ Interim dividend of 3.2p, up 12.3% ‹ Progressive policy z Share buy-back programme ‹ £52m spent to date ‹ On track for £100m in FY05 ‹ Maintain efficient balance sheet Cash returns to shareholders 19

  20. Slide 20: IFRS Update

    IFRS Update Unaudited and based on work to date z Impact on reported earnings expected to be broadly neutral z Net Assets expected to reduce by up to £250m z No impact on cashflows z Work on-going - further adjustments may arise Implementation project is on track 20

  21. Slide 21: Summary

    Summary z Business strategy continues to deliver - Profitable sales growth - Net margins held z High returns on investment z Generating strong cashflow z Redeploying cash resources z Efficient balance sheet Delivering value to shareholders 21

  22. Slide 22: Tim Clarke, Chief Executive

    Tim Clarke Chief Executive Interim Results - 19 May 2005

  23. Slide 23: Executing the Strategy

    Executing the Strategy z Profitable sales growth z Focus on higher growth segments z Extracting benefits of high take pubs and corporate scale z Accelerating market share gains z Overcoming the cost pressures z Raising returns and increasing cash flow Outperforming amidst the consumer slow-down 23

  24. Slide 24: Key Operating Levers

    Key Operating Levers z Consumer appeal of brands and formats z Product marketing: Range, quality and value z Estate repositioning to growth markets z High quality amenity z Customer service delivery z Productivity and purchasing gains z High investment returns z Proactive asset management Focus on o

  25. Slide 25: Strong Like for Like Sales Growth

    Strong Like for Like Sales Growth 6% 5.2% 5.1% 5% 4.5% 4% 3.8% 3.2% 3% 2.7% 2% 1% 0% wks 1-16 wks 17-32* wks 1-16 wks 17-32* wks 25-32* wks 25-32* Uninvested Same Outlet Last 8 wks *To include Easter in both years 25

  26. Slide 26: Profitable Market Share Gains

    Profitable Market Share Gains MAB Estimated Volume Growth (1) Market Growth (2) Food + 9% + 3% Wines & Soft Drinks + 8% + 3% Spirits + 4% + 0% Beer + 2% - 3% (1) H1 same outlet volume growth (2) MAB estimates based on BBPA/ AC Neilsen/ ONS 26

  27. Slide 27: Market Dynamics

    Market Dynamics Demographics Offers Assets/Locations Demand Growth / Limited Supply Dual working couples Commuter belts Families Outer suburbs Casual integrated Females food and drink pubs Urban housing estates Greys City centre living Single households Declining Demand / Excess Supply Blue collar m

  28. Slide 28: Repositioning to Growth Markets

    Repositioning to Growth Markets Locals Pub Restaurants Food, Wines, Soft Drinks, Accommodation & Other City Centre High St. Pubs Beer, Spirits and Machines Brasseries NB. Pie charts proportional to perc entage of MAB Sales 28

  29. Slide 29: Real price declines in food

    Real price declines in food 7 year 1998 2005 Change Average Earnings Index* 100 135 + 35% Main Course Price** Harvester (Spit Roast Chicken) £8.40 £7.95 - 5% Harvester EarlyBird £5.60 £5.30 - 5% Toby (Carvery Meal) £6.45 £6.65 + 3% Vintage (8oz Rump Steak) £6.95 £7.50 + 8% * Source ONS: compares Feb

  30. Slide 30: Beer Market Trends - Volume

    Beer Market Trends - Volume On and Off Trade Beer Volume 27% 38% Barrels 73% 62% Off-Trade Off-Trade On-Trade Time Source: ONS, BBPA 30

  31. Slide 31: Beer Market Trends - Price

    Beer Market Trends - Price On and Off Trade Beer Price 130 125 On-Trade 120 Price (re-based to 100) 115 110 105 Off-Trade 100 95 90 Jan-98 Jan-99 Jan-00 Jan-01 Jan-02 Jan-03 Jan-04 Jan-05 Source: ONS, BBPA 31

  32. Slide 32: Out-performing the Beer Market

    Out-performing the Beer Market Declines Nicholsons All Bar One Toby O’Neills Nicholsons Range extensions and value key to volume growth 32

  33. Slide 33: Wine/Soft Drinks/Spirits Range Extension

    Wine/Soft Drinks/Spirits Range Extension Fresh Soft Drinks Own Label Wine Ty Nant Mineral Water Range Premium Spirits 33

  34. Slide 34: Capturing the Benefits from Growing Volumes

    Capturing the Benefits from Growing Volumes 100% Net Profit 80% Property* Fixed 60% Other % of Sales Utilitie s 40% Employment 20% Cost of Goods Variable 0% H1 2005 COGS & employment represent over 50% of sales * Including repairs and depreciation 34

  35. Slide 35: Maximising Profit from Incremental Sales

    Maximising Profit from Incremental Sales Toby Carvery, Eastbourne Toby Carvery, Snaresbrook z Increasing covers and improving cover turn z Improving quality and reducing wastage z Raising employee productivity 35

  36. Slide 36: Staff Productivity

    Mitchells & Butlers ivity Staff Product 36

  37. Slide 37: Staff Productivity

    Staff Productivity Proven track record of maintaining employment cost % of sales 37

  38. Slide 38: Pub Restaurants

    Pub Restaurants The George- Ruislip Toby Carvery – Washington The Bears Head – Sandbach Harvester – 130 pubs Toby – 91 pubs Vintage Inns – 198 pubs The Willow Tree – Torquay The Woolpack – Stoke Mandeville IKL and Vintage Inn – Chigwell Pub Carvery – 34 pubs Prem ium Country Dining – 12 pubs Adjoini

  39. Slide 39: Pub Restaurants: Food Innovation

    Pub Restaurants: Food Innovation Toby Carvery “Dark Nights” Weekend menu Vintage Inns “Light Nights” menu Harvester Early Bird Menu w ith Pizza Offer 39

  40. Slide 40: Local Pubs

    Local Pubs The Three Stags – The Wirral The Flask - Highgate Em ber & Taverns – 225 pubs Metro Professional – 74 pubs The Tyburn House - Birm ingham The Man On The Moon – Kings Norton Sizzling Pub Company/unbranded food locals – 208 pubs Arena/Unbranded Locals – 143 pubs 40

  41. Slide 41: Format Development and Food Growth in Locals

    Format Development and Food Growth in Locals Vesper Gate, Leeds Sizzling Pub Company Ember Inns – Sunday Roast Offer Targeting growth in eating out in local pubs 41

  42. Slide 42: High St/City Centre market

    High St/City Centre market Flares, Warrington The Philharmonic, Liverpool Golden Lion, Nicholsons, St James Circuit venues Town pubs Central London Late evening Daytime/early evening Central London and town pubs offsetting circuit venues 42

  43. Slide 43: Maintaining Amenity and Offer Evolution

    Maintaining Amenity and Offer Evolution Harvester, The Cricketers, Croydon Prince of Wales, Metro Professionals, London 43

  44. Slide 44: Regulatory Update

    Regulatory Update Smoking ‹ Pressing ahead with increased non-smoking areas ‹ Non-smoking trials ‹ Await consultation process Licensing ‹ Applications progressing ‹ Upside available but slow process Responsible Drinking ‹ Initial consultation ended 28 February Gambling Bill ‹ Neutral for pubs ‹ Revi

  45. Slide 45: Investing for High Returns

    Investing for High Returns Application of proven brands/formats to existing /new sites z Development opportunities to increase food capability ‹ Residential: Sizzling Pub Co, Pub Carveries, Metro Professionals ‹ New Pub Restaurants: Toby, Vintage, Harvester z Innkeepers Lodges adjacent to existing s

  46. Slide 46: Format Innovation

    Format Innovation z Premium Country Dining z Metro Professionals outside London z New Locals format z Town Pubs z Franchise The Mall, Bristol (Metro Professionals) The Woolpack, Stoke Mandeville (Premium Countr y Dining) 46

  47. Slide 47: Differentiated Strategy for Growth

    Differentiated Strategy for Growth z Profitable sales growth z Amenity, service, range and value z Estate quality and corporate scale efficiencies z Skills in capacity management of high volumes z Cost control and cash generation z Consolidation opportunities Proactive use of cash resources to gener

  48. Slide 48: Outlook

    Outlook z Outlook for consumer spending deteriorating z Pub Market: ‹ Mixed recent trading patterns ‹ Food and other drinks more resilient than beer z Further external cost pressure z MAB growth opportunities: ‹ Orientated towards growth segments ‹ Estate development MAB market share gains 48

  49. Slide 49: Questions & Answers

    Questions & Answers Interim Results - 19 May 2005 49

  50. Slide 50: Cautionary Note Regarding Forward-Looking Statements

    CAUTIONARY NOTE REGARDING FORWARD-LOOKING STATEMENTS This announcement contains certain forward-looking statements as defined under US legislation (section 21E of the Securities Exchange Act of 1934) with respect to the financial condition, results of operations and business of Mitchells & Butlers a

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