Press release
Wynn Las Vegas to Host Four Sixes Ranch Steakhouse Pop-up This Fall
Bringing the Authentic Dining Experience of One of the Most Storied Ranches in America to the Las Vegas Strip wynnlasvegas.com | @wynnlasvegas Photos
About this update from Wynn Resorts, Limited
[{"type":"text","content":"Bringing the Authentic Dining Experience of One of the Most Storied Ranches in America to the Las Vegas Strip\nwynnlasvegas.com | @wynnlasvegas\nPhotos available HERE. Photo credit: Emerson Miller\nLAS VEGAS, Aug. 5, 2024 /PRNewswire/ -- Wynn Las Vegas (Nasdaq: WYNN) has partnered with the renowned Four Sixes Ranch and visionary storyteller Taylor Sheridan to present the Four Sixes Ranch Steakhouse, debuting at the resort this September. The pop-up concept will embody the excellence of one of the most legendary ranches in Texas history and present guests with authentic preparations and bold flavors.\n\n \n \n \n \n \n \n\n \nSpanning more than 260,000 acres in Northern Texas, the Four Sixes Ranch is a prominent leader in high quality beef production, strategic land stewardship, and raising of the world's most sought-after ranch horses for cowboys who travel miles across pastures, rolling hills, and rocky terrain. Sheridan, the ranch owner known for creating \"Yellowstone,\" \"1883,\" and \"1923,\" has reignited the spirit of the American West with a deep respect for heritage through his compelling narratives.\n\"Our longstanding partnership with Taylor Sheridan and David Glasser brings another one-of-a-kind experience exclusive to Wynn Las Vegas, Four Sixes Ranch Steakhouse,\" says Brian Gullbrants, COO North America, Wynn Resorts. \"This distinctive, limited-time pop-up puts an emphasis on Western authenticity paired with an unforgettable dinner and cocktail menu.\" \nThe Four Sixes Ranch Steakhouse menu, led by chef David Middleton, will focus on prime steaks and cuts from Four Sixes Ranch and American classic cocktails and decadent desserts. The curated menu mirrors that of a boutique steakhouse and places emphasis on ingredients local to Texas. Bold, fiery flavors are found throughout many of the signature dishes.\nMenu highlights will include a showstopping Caviar Tower, served with potato tots, kettle chips, brioche toast, country fried chicken tenders, chive crema, deviled quail eggs, lemon zest, parsley and bacon bits; Tableside Prime Beef Tartare prepared with grilled shallots, serrano peppers, mustard, and housemade Texas corn tortillas chips; a signature cut 6666's Branded 28-ounce Cowboy Steak; a full breed wagyu cattle 40-ounce Tomahawk Steak carved tableside; and a Tumbleweed Banana Pudding with vanilla wafers, but...