Press release
WYNN LAS VEGAS DEBUTS EXTRAVAGANT WINE DINNER SERIES WITH NAPA VALLEY'S RENOWNED DOMAIN H. WILLIAM HARLAN
Each One-of-a-Kind Event is Limited to 20 Guests at $10,000 Per Guest LAS VEGAS, Aug. 8, 2022 /PRNewswire/ -- Wynn Las Vegas is partnering with Napa Valley's
About this update from Wynn Resorts, Limited
[{"type":"text","content":"Each One-of-a-Kind Event is Limited to 20 Guests at $10,000 Per Guest \nLAS VEGAS, Aug. 8, 2022 /PRNewswire/ -- Wynn Las Vegas is partnering with Napa Valley's famed Domain H. William Harlan for an ultra-exclusive wine dinner series launching this fall. The series offers attendees an opportunity to sample a variety of the most elusive labels from Harlan's time-honored wineries – including Harlan Estate, BOND and Promontory – paired with specially curated menus from Wynn's acclaimed chefs. \n\n \n \n \n \n \n \n\n \nThe series includes three once-in-a-lifetime dining experiences hosted by a key figure from Domain H. William Harlan and a Wynn executive chef. Priced at $10,000 per guest, each intimate dinner is limited to 20 guests and will take place in a unique setting at Wynn Las Vegas. In addition, guests will be granted immediate membership to the featured winery's wine club – bypassing the lengthy waitlist.\nThe three dinners include:\nHarlan Estate with Chef Mark LoRusso – Saturday, Sept. 10Following a Krug Champagne reception, guests will be escorted to the two-story Encore Duplex suite for dinner and a vintage wine pairing hosted by SW Steakhouse executive chef Mark LoRusso and Amanda Harlan, second generation proprietor of Domain H. William Harlan.\nHarlan Estate was founded in 1984 by H. William Harlan with the mission to establish one of the finest winegrowing estates in America; to begin with virgin hillside land and create something separate from the past. Each year, the wine of Harlan Estate strives to faithfully express the abiding character of the land, and the distinctive attributes of the vintage. Immensely fresh and classically proportioned, this seamless, supple wine manifests an aromatic purity with signature overtones of forest floor.\nGuests will enjoy a six-course menu inspired by Harlan Estate's Cabernet Sauvignon-based blend, with dishes including a seafood trio appetizer followed by Sheep's Milk Ricotta Ravioli with shaved white truffle and parmesan; Pain de Mie-Crusted Wild Turbot Filet with braised leeks and beurre rouge sauce; Boneless Quail with wild mushrooms; a tasting of Japanese Kobe Beef alongside black truffle whipped potatoes; and Speculoos Tart with plum, blackberries and vanilla cream. Each course will be accompanied by a specially paired vintage from Harlan Estate. \nBOND with Chef Joshua S...