Business
Investor Site Visit
Investor Site Visit.
About this update from Vianet Group Plc
[{"type":"text","content":"\n RNS Number : 0378R Brulines Group PLC 23 April 2009 \n \n\n\n\n\n\n\n\n\nPress Release \n\n\n23 April 2009\n\n\n\n\n\nBrulines Group plc\n('Brulines' or 'the Group')\n\nInvestor Site Visit\n\nBrulines Group plc (AIM:BRU), the market leading provider of real time monitoring systems and data management services for the UK leisure sector, is today hosting a visit from institutional investors at its head office in Stockton-on-Tees, UK.\n\nThe focus of the visit will be a number of product demonstrations, a review of operational capability, and presentations by management. The presentations will focus on market trends in Brulines' core divisions, the current development initiatives in place to build upon its market leading position in the core leisure sector, and in vending and petrol forecourts.\n\nDuring the visit no new material information will be disclosed. \n\n- Ends -\n\n Enquiries:\n\n\n\n\n\nBrulines Group plc\nJames Dickson, Chief Executive\n\n\n\n\n\n\n\nMark Foster, Finance Director\n\n\n Tel: +44 (0) 1642 358 800\n\n\n\n\[email protected] \n\n\nwww.brulines.com\n\n\n\n\nCenkos Securities plc\nStephen Keys\[email protected]\n\n\n Tel: +44 (0) 207 397 8924\n\n\n\n\n\n\n\n\n\n\n\n\n\n Media enquiries:\n\n\n\n\n\nAbchurch \n\n\n\n\n\n\n\nSarah Hollins/ Chris Lane\n\n\nTel: +44 (0) 113 203 1345\n\n\n\n\[email protected] \n\n\nwww.abchurch-group.com\n\n\n\n\n\nAbout Brulines\nBrulines Group is focused on the provision of real time monitoring systems and data management services for the UK's pub, leisure, gaming and petrol sectors. The Group has four core divisions:\n\n\n\n\n\nDispense Monitoring\n(DMS)\n\n\nThe Group's core product, DMS, is widely used by owners and operators within the UK licensed on-trade, especially the tenanted / leased pub sector. Intelligent Flow Meters ('IFM'), connected to draught beer dispense lines send data via an on-site communication panel to a secure central database. Liquid volumes by fount, spirit optic, draught wine or post mix are tracked as they are served, thereby helping customers to maxi...