Business
United and Chef's Table Bring Together World-Renowned Chefs to Create New, Exclusive Inflight Meals
Regionally inspired dishes representing popular destinations such as Chicago, Los Angeles, London, and Tokyo, to be created by culinary legends like Nancy
About this update from United Airlines Holdings, Inc.
[{"type":"text","content":"Regionally inspired dishes representing popular destinations such as Chicago, Los Angeles, London, and Tokyo, to be created by culinary legends like Nancy Silverton, Fariyal Abdullahi, Manu Buffara and moreNew meals expected to launch in Polaris international business class on August 1CHICAGO, March 12, 2026 /PRNewswire/ -- United is teaming up with Chef's Table, the brand behind the award-winning Netflix series, to introduce 10 new, exclusive meal experiences to its United Polaris® international business class menu. The airline has enlisted 11 world-renowned chefs from four continents – representing United's seven U.S. hub cities and key international gateways in London, Tokyo and São Paulo – to curate regionally-inspired meals.\n \n \n \n \n \n \n \n\"United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe,\" said Andrew Nocella, Chief Commercial Officer, United Airlines. \"Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year.\"\"This collaboration represents an unprecedented look at how we can elevate the inflight dining experience, bringing the culinary brilliance featured on Chef's Table to the skies,\" said Justin Connor, President of Chef's Table Projects. \"By partnering with United, we are turning a global culinary journey into a reality for millions of passengers. Many travelers around the world will be able to experience firsthand the artistry of these 11 world-renowned chefs on their plates at 35,000 feet. Together we'll create incredible, regionally-inspired meals and unforgettable experiences for travelers from takeoff to landing.\"Starting August 1, United Polaris international business class travelers can taste recipes from Chef's Table culinary talent. Each chef will create complete meal experiences, including an appetizer, salad and entrée, for flights departing from the chef's home city that inspired the recipes. The line-up of chefs includes:Los Angeles – Nancy Silverton, Osteria MozzaA James Beard Award-winning chef and author, Nancy Silverton is a culinary icon and the co-owner of Michelin-star...