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Turbo Global Partners Announces Signing Letter of Intent With Millisecond Technologies Corp. to Form Joint Marketing Company

Turbo Global Partners Announces Signing Letter of Intent With Millisecond Technologies Corp. to Form Joint Marketing Company.

articleTurbo Global Partners IncOctober 12, 20175/company/turbo-global-partners-inc/news/turbo-global-partners-announces-signing-letter-of-intent-with-millisecond-technologies-corp-to-form-joint-marketing-company
Turbo Global Partners Announces Signing Letter of Intent With Millisecond Technologies Corp. to Form Joint Marketing Company

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[{"type":"text","content":"\n \n \n Turbo Global Partners Announces Signing Letter of Intent With Millisecond Technologies Corp. to Form Joint Marketing Company\n \n \nTurbo Global Partners Announces Signing Letter of Intent With Millisecond Technologies Corp. to Form Joint Marketing Company\n \n CARSON CITY, NV--(Marketwired - Oct 12, 2017) - Turbo Global Partners (TRBO) (OTC PINK: TRBO), has announced signing a Letter of Intent with Millisecond Technologies Corp. (MSTC) to form a joint venture marketing company with the exclusive rights to bring MSTC new technology to the global market. TRBO will own a 60% stake, and MSTC will own a 40% stake. In conjunction with this joint venture, TRBO will also take an equity stake in MSTC.\n \"This is yet again an exciting milestone for TRBO,\" states Robert W. Singerman, TRBO's Chairman & CEO. He continues, \"In our pursuit to generate long-term renewable predictable cash-flow for ourselves and clients, the MSTC marketing opportunity is tremendous. With the MSTC's patented pasteurization process that can greatly extend the shelf life of fresh milk and other liquid food products without compromising taste or nutrients, it's a WIN-WIN-WIN-WIN scenario for farmers, processors, retailers, and consumers.\"\n Andrei Arofikin, MSTC Chairman explains, \"MSTC's revolutionary and patented new platform technology employs a unique combination of low heat and low pressure achieving a highly efficient reduction of pathogens in liquid products and is applicable to liquid foods, nutraceutical and pharmaceutical products and substances. The low temperature used in the millisecond treatment generates superior quality and higher product yields than the norm, combined with an extension of product shelf life.\" \n MSTC's Chief Technology Officer Phil Frechette shares, \"This technology will offer a tremendous opportunity to improve production efficiency, reduce operations costs, increase sales, and expand distribution to new markets while providing consumers a tasty, nutritional and long-lasting products.\"\n Michael Warren, newly appointed President of the joint venture is excited about bringing to market a patented technology, \"The MSTC platform can impact numerous supply chains and we agree with TRBO that this business model will translate into long-term renewable predictable cash-flow for both TRBO and MSTC.\"\n Sing...

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