Business
Notice of Interim Results
Notice of Interim Results.
About this update from Tortilla Mexican Grill Ltd.
[{"type":"text","content":"\n\n\n \n25 September 2023\nTortilla Mexican Grill plc\n(\"Tortilla\", the \"Group\" or the \"Company\")\n \nNotice of Interim Results\n \nTortilla Mexican Grill plc (\"Tortilla\"), the largest and most successful fast-casual Mexican restaurant group in the UK, will announce its Interim Results for the six months ended 2 July 2023 on 3 October 2023.\n \nENQUIRIES\n \n\n\n\nTortilla Mexican Grill PLC\n\n\nVia Hudson Sandler\n\n\n\n\nRichard Morris, CEO\n\n\n\n\n\n\n\nAndy Naylor, CFO\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLiberum Capital Limited (Nominated Adviser, Sole Broker)\n\n\nTel: 020 3100 2222\n\n\n\n\nAndrew Godber\n\n\n\n\n\n\n\nEdward Thomas\n\n\n\n\n\n\n\nNikhil Varghese\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nHudson Sandler (Public Relations)\n\n\nTel: 020 7796 4133\n\n\n\n\nAlex Brennan\n\n\[email protected]\n\n\n\n\nWendy Baker\n\n\n\n\n\n\n\nCharlotte Cobb\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nFor further information, visit tortillagroup.co.uk\n \nNOTES TO EDITORS\n \nTortilla is the largest and most successful fast-casual Mexican restaurant group in the UK specialising in the sale of freshly made Californian-inspired Mexican cuisine. As at 1 January 2023, the Group had 82 sites worldwide, comprising 65 sites in the UK operated by the Group, 4 sites franchised to SSP Group in the UK, 5 sites franchised to Compass Group UK & Ireland and 8 franchised sites in the Middle East. \n \nThe Group was founded in 2007 by Brandon Stephens, originally from California who arrived in London in 2003 to find a gap in the market for quality burritos and tacos. As a result, Brandon established Tortilla with a mission of offering customers freshly prepared, customisable, and authentic Californian-inspired Mexican food. \n \nThe Tortilla and Chilango brands are synonymous with an energetic, vibrant culture, and with providing a great value-for-money proposition. They embrace fast-growing sector trends (including eating out, healthy eating, provenance, ethnic cuisine, delivery) across a variety of locations, through a differentiated product offering which is popular with a broad customer base, and a clearly defined multi-channel marketing strategy. It benefits from flexible site locations and formats, and a scalable central infrastructure. \n\n","length":7516,"t...