Business
The Toast 2025 Voice of the Restaurant Industry Survey
BOSTON, October 09, 2025--The Toast 2025 Voice of the Restaurant Industry Survey
About this update from Toast, Inc.
[{"type":"image","alt":"","displaySize":"","headline":null,"caption":"","credit":null,"className":"","disableSlideshowImg":false,"size":{"original":{"width":480,"height":270,"url":"https://media.zenfs.com/en/business-wire.com/e7ffd935ab5ea0a05157fc1416e01f30"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/pI1LnzD9_iebgpagk4z6gQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTU0MDtjZj13ZWJw/https://media.zenfs.com/en/business-wire.com/e7ffd935ab5ea0a05157fc1416e01f30","width":480,"height":270}},"lazy":false},{"type":"text","content":"Restaurants are running on resilience","length":37,"tagName":"p","attribs":{}},{"type":"text","content":"BOSTON, October 09, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform built for restaurants, today announced its 2025 Voice of the Restaurant Industry Survey. Restaurant operators are meeting the moment by doubling down on their craft: hospitality. Our 2025 Voice of the Restaurant Industry Survey shows how the industry is tackling its biggest challenges with a renewed focus on profitability, efficiency, and the guest experience.","length":468,"tagName":"p"},{"type":"text","content":"With rising food and labor costs, supply chain issues, and shifting consumer spending habits, running a restaurant has never been more complex. To understand how operators are navigating this new reality, we surveyed 712 restaurant decision-makers from across the country from April 18, 2025, and May 13, 2025, to hear directly from them about their challenges, priorities, and plans for the future.","length":399,"tagName":"p"},{"type":"text","content":"Read the full 2025 Voice of the Restaurant Industry Survey on the Data by Toast website.","length":88,"tagName":"p"},{"type":"text","content":"The big takeaway? This industry doesn’t quit.","length":45,"tagName":"p"},{"type":"text","content":"Faced with uncertainty, operators are showing incredible resilience. They’re getting strategic about profitability, leveraging technology to work smarter, and finding new ways to create memorable experiences that keep guests coming back. This report unpacks the data behind that grit.","length":284,"tagName":"p"},{"type":"text","content":"Key takeaways from the 2025 Voice of the Restaurant Industry Survey","length":67,"tagName":"p"},{"type":"list","items":[{"val":[{"type":"text","content":"Profitability is priority number one. 40% o...