Business
Feta Joins Sweetgreen’s Menu Alongside New Winter Harvest Bowl
LOS ANGELES, February 03, 2026--Sweetgreen, the mission-driven restaurant brand known for its chef-crafted salads, plates and bowls, today announced the debut of feta, the most requested ingredient, now back by popular demand and available nationwide as part of its core menu. The launch coincides with the introduction of the Winter Harvest Bowl, a bold, seasonal remix available in select markets, inspired by Sweetgreen’s best selling Harvest Bowl, which has sold more than 36 million to date.
About this update from Sweetgreen, Inc.
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