Business
Cathedral City Cheese Comes to Canada
Cathedral City Cheese Comes to Canada Canada NewsWire MONTREAL, Aug. 6, 2020 ...
About this update from Saputo Inc.
[{"type":"text","content":"\n\n\n\nCathedral City Cheese Comes to Canada\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n\n\n\n\n\n\n\nCanada NewsWire\nMONTREAL, Aug. 6, 2020\n\n\n\nMONTREAL, Aug. 6, 2020 /CNW/ - A leading cheese manufacturer and fluid milk and cream processor in Canada, Saputo is pleased to announce the launch of Cathedral City, The UK's favourite cheese brand1, which is now on sale in 500 stores across Canada including Save-on-Foods, select Independent boutiques, and soon this fall, at the different Loblaw Companies banners including Loblaws and Zehrs. For the launch, the Canadian products assortment includes the Mature Cheddar block 200 g, Extra Mature Cheddar block 200 g and Mini Cheddar nets 6x20 g formats.\n\n \n \n \n \n \n \n\n \nThe making of a very special cheeseCathedral City is made by the only cheddar maker to hold the coveted Royal Warrant, first granted over 20 years ago, meaning the cheddar is supplied to Her Majesty The Queen's Royal Household.  With over 50 years of cheese-making expertise, Cathedral City is made using the finest, natural ingredients (fresh milk, starter cultures, vegetarian rennet, salt) at the multi-award-winning Davidstow creamery in Cornwall, in the Southernmost region of England. The use of farm-assured milk from 330 dedicated, local West Country dairy farms and traditional cheese-making techniques guarantees a unique flavour and unrivalled consistency.\nThe Davidstow creamery has a consistent track record of winning awards, including claiming the prestigious DuPont Danisco Grand Prix Cup 14 times in the last 18 years. Work is currently underway to increase production capacity at the Davidstow creamery to enable it to satisfy increased demand for Cathedral City in both the UK and abroad. \nBest-in-class PackagingThe innovative 'pillow pack' packaging optimises the keeping quality of the cheese and flavour development, while the press-to-close mechanism (introduced by Cathedral City into the UK market in 2003) allows consumers to reclose the pack to keep their cheddar fresh, avoiding using secondary plastic wrapping and food wastage. \nThe...