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Award Winning Guest Chefs will See the Revolution Series Sprout Digester in Action this Summer at the New Seaport Food Lab
Award Winning Guest Chefs will See the Revolution Series Sprout Digester in Action this Summer at the New Seaport Food Lab.
About this update from Renovare Environmental, Inc.
[{"type":"text","content":"\n\n\n\nAward Winning Guest Chefs will See the Revolution Series Sprout Digester in Action this Summer at the New Seaport Food Lab\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n\n\n\n\n\n\nAward Winning Guest Chefs will See the Revolution Series Sprout Digester in Action this Summer at the New Seaport Food Lab\nBioHiTech Global installs the Sprout Digester food waste disposal system at the newly rebranded Seaport District N.Y.C.\nPR Newswire\nCHESTNUT RIDGE, N.Y., June 15, 2017\n\n\n\nCHESTNUT RIDGE, N.Y., June 15, 2017 /PRNewswire/ -- BioHiTech Global, Inc. (\"BioHiTech\" or the \"Company\") (OTCQB: BHTG), a green technology company that develops and deploys innovative and disruptive waste management technologies, today announces the installation of its Revolution Series Sprout digester in the Food Lab at the Seaport District N.Y.C. (formerly known as the South Street Seaport).\n\n\n \n \n\n \nThe rebranded Seaport District N.Y.C. is part of a $730 million dollar renovation of 400,000 square feet of retail space, including the iconic Pier 17. Once completed, it will be a premier cultural, dining and retail anchor, creating an unparalleled New York experience and the most vibrant lifestyle destination in Manhattan.  The Seaport Food Lab is a restaurant that will feature Master Chefs from across the country for two-week residencies, each giving New York a taste of their culinary mastery.  The Sprout digester was selected by property management for installation at the Food Lab where some of the top chefs in the country will gain exposure to this environmentally responsible and cost effective solution for the disposal and measurement of food waste.  The Company expects to install additional Revolution Series Digesters as new restaurants open at the Seaport in the coming months. \n\n\"Having our equipment installed in a kitchen utilized by a rotation of some of the nation's top chefs is an exciting opportunity for us,\" states CEO Frank E. Celli.  \"Our new Revolution Series products were specifically designed to service the restaurant and small user market an...