Business
RED ROBIN TURNS UP THE YUMMM WITH UPGRADED GOURMET BURGERS, NEW FLAVOR COMBINATIONS AND SEASONAL MENU ADDITIONS
Higher-quality ingredients and new cooking method put the "gourmet" back in Red Robin Gourmet Burgers & Brews GREENWOOD VILLAGE, Colo., Oct. 3, 2023
About this update from Red Robin Gourmet Burgers, Inc.
[{"type":"text","content":"Higher-quality ingredients and new cooking method put the \"gourmet\" back in Red Robin Gourmet Burgers & Brews\nGREENWOOD VILLAGE, Colo., Oct. 3, 2023 /PRNewswire/ -- Red Robin Gourmet Burgers, Inc. (NASDAQ: RRGB) is unveiling its new-and-improved lineup of gourmet burgers plus craveable new entrées, appetizers, beverages and more that will have guests' tastebuds singing, \"Yummm!\" Starting today, guests can experience a juicier and more flavorful gourmet burger grilled fresh on the flattop and stacked with hand prepped, higher-quality ingredients in Red Robin's signature flavor combinations, along with distinctive new burger flavors, the return of a fan favorite and seasonal menu additions to explore.\n\n \n \n \n \n \n \n\n \n\"Red Robin has heard burger lovers' desire for us to get back to our gourmet roots,\" said Red Robin's Executive Chef and VP of Culinary and Beverage Innovation Brian Sullivan. \"We're raising our game to deliver a truly crave worthy burger experience with a number of upgrades that mean bigger, better flavor. It all starts with our new flattop grills that caramelize the burger patty and seal in juicy flavor. From there, we've examined every last one of our more than 20 gourmet burgers and have improved flavor and quality with fresh, hand prepped ingredients like smashed avocado seasoned with chili flakes and a squeeze of fresh lime on our new Smashed Avocado N' Bacon Burger, fresh grilled pineapple on our iconic Banzai, juicy vine-ripened tomatoes, upgraded, higher-quality sauces and more, all served on our new brioche bun. We're cooking with tons of flavor – and tons of pride!\"\nSullivan continued, \"This October we're also proud to introduce a number of completely new innovations to our menu, including a decadent stick-to-your-ribs BBQ Burnt Ends 'N Bacon Burger with smoky burnt ends, crispy onion straws and black-peppered bacon, alongside a fall-flavored seasonal caramel apple mocktail and milkshake. And we've expanded our core menu with exciting new items to explore, like our tender Whiskey River® BBQ Ribs featuring our famous BBQ sauce and sweet and spicy Tsunami Shrimp available as an entrée and appetizer, plus new premium cocktails made with top-shelf spirits for guests to enjoy with these new menu items.\"\nRed Robin's newest additions pair perfectly with its iconic Bottomless Steak Fries and ...