Pizza Inn Reenters Texoma Market With Today's Opening of New Buffet-Style Restaurant

About this update from Rave Restaurant Group, Inc.

[{"type":"text","content":"Popular Restaurant Brand Continues Dynamic Growth Strategy With Opening of Third New Restaurant in Four WeeksDALLAS, TX / ACCESSWIRE / May 9, 2023 / Pizza Inn, America's Hometown Pizza Buffet, today announced the return of Pizza Inn to the Texoma region of North Texas with the opening of a new restaurant in Sherman. The family-focused dine-in buffet is reintroducing the market to its numerous signature pizzas, traditional pastas, and distinctive desserts, called Pizzerts®, as well as its robust, all-you-can-eat, fresh salad bar, filled with an array of house-cut ingredients, popular toppings, and six different dressings, including house-made ranch. Pizza Inn Opens in Sherman, TX Sherman, Texas, franchisees Charlie and Jeannie Clark The reintroduction of Pizza Inn to Grayson County further illustrates the company's proactive strategy to reclaim a leadership position within the restaurant industry. During the past two years, the brand has introduced a new prototype and imagery, reported 12 consistent quarters of profitability, announced positive net growth of buffet units, experienced consistent sales increases, and garnered the attention of franchisees around the world.According to the CEO of Pizza Inn's parent company, RAVE Restaurant Group (NASDAQ:RAVE), Brandon Solano, \"Pizza Inn has remained a hometown favorite in markets across the Southern United States for 65 years. Customers love our pizzas with house-made dough we make fresh at every store, every day, 100% whole milk mozzarella that's shredded in-house, and the opportunity to top them with a variety of freshly cut toppings. The fact is, many people in this area remember Pizza Inn as an impactful part of their childhood. That's why we're bringing our updated look and buffet-style business model back to markets in which we once thrived, like the Sherman-Denison area. We are recapturing these fans and leveraging our 'latent brand equity' in these communities.\"Adds Solano, \"Our healthy pipeline of new stores shows that this strategy is working. We've always focused on really good food, genuine value, and convenience - and people remember that. They also remember and have missed the experience of enjoying an abundant buffet of quality food, where everyone gets to eat what they want and no one has to do the dishes. That's what makes us the go-to place for people of all ages...

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