Business
Coho Collective Announces Upcoming Expansion of Commissary Kitchen Operations into Vancouver Island
New shared kitchen space in Victoria expected to open this summer Vancouver, British Columbia...
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[{"type":"text","content":"Coho Collective Announces Upcoming Expansion of Commissary Kitchen Operations into Vancouver IslandNew shared kitchen space in Victoria expected to open this summerVancouver, British Columbia--(Newsfile Corp. - July 22, 2022) - Coho Collective (TSXV: COHO) (\"Coho\" or the \"Company\"), creator of Canada's premier commissary kitchen and food production spaces, is excited to announce the imminent opening of a new facility (\"Coho Victoria\"), located at 1701 Douglas Street, Victoria, British Columbia, by August of 2022. Coho Victoria is part of Coho's long-term mission to build lasting communities in the food and beverage technology industry across the country.Coho Victoria will be Coho's first physical footprint on Vancouver Island, where there is a high demand for shared kitchen spaces and real estate as a whole. Located in the heart of Victoria's downtown core at The Victoria Public Market at the Hudson, the 2,324 square foot space features eight stations for up to 16 potential businesses, including ghost kitchens, caterers, consumer packaged goods companies, and R&D for restaurants.\"Victoria is one of the most beautiful cities in British Columbia, and one with diverse population growth,\" says Andrew Barnes, CEO of Coho Collective. \"We have big plans in this city and are thrilled to announce the opening of our new commissary kitchen in our province's capital and help to drive more food concepts to the area. This is our first Victoria location and a second is expected to open this fall.\"For more information, please visit https://www.cohocommissary.com/victoria-hudson or www.cohocommissary.com. About CohoCoho is a growth stage, community-driven, commercial real estate and food technology company that provides private and shared kitchen and production space to food companies from start-ups to restaurant groups seeking turnkey solutions and business services. Each of the Company's customers, called \"Members\", are revenue generating companies that have signed a membership agreement with Coho for an agreed upon term. The concept falls in line with a rapidly growing trend in the food-delivery industry for delivery-only and/or virtual restaurant concepts. For more information about how Coho is growing and innovating in the commissary space, visit https://www.cohocommissary.com. Media Contact:Sophia Cheng, Media Relationssoph...