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PURE Bioscience's PURE(R) Hard Surface Disinfectant -- Revolutionizing Restaurant Chain Food Safety With Superior Effective Solution to Foodborne Illness
PURE Bioscience's PURE(R) Hard Surface Disinfectant -- Revolutionizing Restaurant Chain Food Safety With Superior Effective Solution to Foodborne Illness.
About this update from Pure Bioscience
[{"type":"text","content":"\n \n \n PURE Bioscience's PURE(R) Hard Surface Disinfectant -- Revolutionizing Restaurant Chain Food Safety With Superior Effective Solution to Foodborne Illness\n \n \nPURE Bioscience's PURE(R) Hard Surface Disinfectant -- Revolutionizing Restaurant Chain Food Safety With Superior Effective Solution to Foodborne Illness\n\nProven Fast Kill of Norovirus, E. coli, Salmonella and Listeria -- Provides 24-Hour Residual Protection\n\n \n SAN DIEGO, CA--(Marketwired - Jan 8, 2016) - PURE Bioscience, Inc. (OTCQB: PURE), creator of the patented silver dihydrogen citrate (SDC) antimicrobial, today discussed its best-in-class food safety solutions for eliminating pathogens in restaurant operations, including Norovirus, E. coli, Salmonella and Listeria. PURE's recent traction in its sales and marketing outreach to restaurant chains highlights the proven superior safety and efficacy of the PURE Total Solution: SDC-based PURE® Hard Surface food contact surface disinfectant plus recently FDA approved PURE Control® (for use directly on fresh produce or raw poultry during processing).\n PURE Hard Surface - Restaurant Food Safety Solution\n PURE is revolutionizing restaurant food safety with the most effective, user friendly antimicrobial disinfectant available. Proven in extensive testing, it eliminates a broader range of microorganisms in restaurant operations faster and more safely than sanitizers currently in use today.\n \n \n Superior efficacy -- 96% improved overall sanitation vs. leading competitor's quaternary ammonia product.\n \nEliminates Norovirus in 60 seconds -- a leading cause of foodborne illness outbreaks in the US.\n \n Norovirus is not eliminated by competitive sanitizers as conventionally used today.\n \n \nFaster kill against Listeria, E. coli, Salmonella and other foodborne pathogens.\n \n24-hour residual protection.\n \nMitigates bacterial resistance.\n \nLowest toxicity -- user and environment friendly.\n \n \n Restaurant customers using PURE Hard Surface disinfectant presently include: \n \n \n Two Casual Dining chains and one Quick Service Restaurant (QSR) chain which have recently adopted PURE Hard Surface to fight Norovirus.\n \nFour additional chains are in the midst of the evaluation process.\n \nSUBWAY® Restaurants* use in approx. 7,100 stores (25% penetration) to date on food contact surfaces incl...