Business
OriginClear Helps Launch CEO Summit for Natural Processing and Truth in Labeling
OriginClear Helps Launch CEO Summit for Natural Processing and Truth in Labeling.
About this update from Originclear, Inc.
[{"type":"text","content":"\n \n OriginClear, \n Inc. (OTC/QB: OOIL), \n a leading provider of water treatment solutions, today announced that it \n is a founding member of a CEO Summit designed to address truth in \n labeling and natural processing methods. The inaugural Summit will be \n held on March 12, 2016, during Natural \n Products Expo West, beginning at 3:30pm at Morton’s Steakhouse in \n Anaheim, California. Kantha Shelke, PhD, food scientist and mainstream \n journalist for Bloomberg, TIME, and Newsweek, will moderate.\n \n\nThis Smart News Release features multimedia. View the full release here: \nhttp://www.businesswire.com/news/home/20160310005452/en/\n\n \n \n Nick Desai, CEO, Sunkist Snack it Forward; Riggs Eckelberry, President & CEO, OriginClear; David Janow, CEO, Axiom Foods and Growing Naturals; Deborah Lindquist, Deborah Lindquist Eco Couture; Sylvia and JR Ortiz, Macrolife Naturals; Dan Palmer, Founder, Elan Veda; Kate Briggs, Sustainability Officer, Tender Greens; John Sheptor, CEO, Mary's Gone Crackers (not pictured); Mary Waldner, Founder, Mary's Gone Crackers (not pictured). (Photo: Business Wire) \n\n\n \n “With droughts and water shortages, farmers are turning to reclaimed \n water sources for irrigation,” said Riggs \n Eckelberry, OriginClear CEO. “This reclaimed water must be \n rigorously cleaned. We support all efforts to raise public awareness on \n the need for sustainable and high-quality water resources in our food \n chain.”\n \n \n “We are excited to be working with like-minded CEOs,” Eckelberry added. \n “They understand that the natural foods industry must communicate \n transparently to consumers.”\n \n \n “As the largest maker of rice and pea protein ingredients in the U.S., \n we are very concerned with the quality of the water that goes into \n growing these water-intensive crops,” said David Janow, CEO of Axiom \n Foods and the Summit’s host. “OriginClear is working across \n industries to help assure the cleanest water, and I welcome CEO Riggs \n Eckelberry’s participation in this Summit.”\n \n \n In a 2015 paper presented to the International \n Water Conference, OriginClear and its partner, TriSep Corporation, showed \n that electrochemical treatment by OriginClear, followed by a polishing \n stage from T...