Business
Vibe with STK Steakhouse this Holiday Season, Craveable Specials, Including Premium Wagyu Selections from Around the World
Four varieties of premium Wagyu, seasonal specialties and unique takes on holiday staples from STK Steakhouse elevate every kind of celebration this season
About this update from The One Group Hospitality, Inc.
[{"type":"text","content":"\nFour varieties of premium Wagyu, seasonal specialties and unique takes on holiday staples from STK Steakhouse elevate every kind of celebration this season\n\n DENVER--(BUSINESS WIRE)--\nThis holiday season, The ONE Group Hospitality, Inc. (“The ONE Group” or the “Company”) (Nasdaq: STKS) is delivering a show-stopping holiday program at STK Steakhouse that must be experienced to be believed. With exquisite new flavors from around the world and decadent offerings that can only be found from the leader in Vibe Dinning, STK’s holiday offerings are sure to satisfy that holiday hunger whether you’re dining in or ordering takeout or delivery.\nThis press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20201216005778/en/Vibe with STK Steakhouse this holiday season from the comfort of home with a holiday dinner package for two featuring Roasted “Linz” Prime Rib with confit fingerling potatoes, port wine shallows, and black truffle Madera sauce. Visit www.STKsteakhouse.com to learn more or place an order. (Photo: Business Wire)\nThis holiday season, STK is home to Wagyu from across the globe that allows guests to experience this best-in-class steak. Start your Vibe Dining Wagyu experience down under with an Australian Wagyu Top Sirloin Cap, then zip over to Japan with two premium Wagyu varieties before landing back in the United States with an American Wagyu Strip. For those looking to savor tastes from land and sea, STK is offering Not Your Daddy’s Surf & Turf that hits all the marks in one plate, featuring three ounces of certified Japanese A5 Kobe Wine Beef Strip topped with a jumbo prawn and served with king crab and truffle gnocchi. With a craveable and unique menu of seasonal specialties – like a Bone Marrow & Caviar appetizer and several mouthwatering other takes on Surf & Turf – STK is the best place to kick back, relax and revel in all-things Vibe Dining this holiday season.\n\n“We are raising the bar on our already renowned culinary offerings this holiday season with some of the finest cuts of absolutely craveable steaks from around the world,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “The delicious new Wagyu cuts, coupled with a variety of festive starters and entrées, give our guests the chance to explore unique flavor profiles that they may not ever o...