Business
Odd Burger Manufacturing Facility Earns HACCP Certification
Odd Burger Manufacturing Facility Earns HACCP Certification Canada NewsWire ...
About this update from Odd Burger Corporation
[{"type":"text","content":"\n \n \n \n Odd Burger Manufacturing Facility Earns HACCP Certification\n \n \n /* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n \n \n \n \n \n \n Canada NewsWire\n \n \n \n \n \n TORONTO\n \n ,\n \n Aug. 16, 2021\n \n /CNW/ -\n \n Odd Burger Corporation\n \n (TSXV: ODD), one of the world's first vegan fast-food chains and first to go public, announced today it has received Hazard Analysis Critical Control Point (HACCP) certification at its food manufacturing facility.\n \n \n \n \n \n \n \n \n \n HACCP certification, an internationally recognized designation, validates that Odd Burger has adequate measures in place to ensure food safety and quality control. HACCP certification is also a significant step in its expansion as Odd Burger adds restaurant locations outside of its home province and outside the country. The Canadian Food Inspection Agency (CFIA) requires HACCP certification for federally registered food producers.\n \n \n \"HACCP certification demonstrates that Odd Burger is committed to providing safe, high-quality products to all of its customers,\" said\n \n Alicja Wojewnik\n \n , CEO of the audit and consultancy firm Dicentra. \"They are on track for a great future as a positive disruptor providing healthy alternatives in the fast-food space.\"\n \n \n Odd Burger manufactures its own plant-based proteins and dairy alternatives, which represent about 70 percent of the food sold in its restaurants. Controlling its own supply chain helps the company keep menu prices in line with conventional fast food, reduces its dependence on third-party vendors, and ensures consistent quality and customer experience.\n \n \n \"While our restaurants get most of the applause, the magic happens behind the curtain, on the manufacturing side, where we create our original recipes and develop new products,\" said Odd Burger co-founder and CEO\n \n James McInnes\n \n . \"Achieving HACCP certification also provides Odd Burger with additional distribution channels in retail and food service, extending our reach to a global customer base.\"\n \n \n Odd Burger recently announced its fourth, fifth, an...