Business
NaturalShrimp: Key To Future Of Shrimp Production
NaturalShrimp: Key To Future Of Shrimp Production.
About this update from Naturalshrimp Incorporated
[{"type":"text","content":"\n\n\n\nNaturalShrimp: Key To Future Of Shrimp Production\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n\n\n\n\n\n\nNaturalShrimp: Key To Future Of Shrimp Production\nPR Newswire\nDALLAS, May 28, 2019\n\n\n\nDALLAS, May 28, 2019 /PRNewswire/ -- NaturalShrimp, Inc. (SHMP) is a publicly traded Aquaculture Company, headquartered in Dallas, Texas, with production facilities located near San Antonio, Texas. The Company has developed the first commercially viable system for growing shrimp in enclosed, salt-water systems, using patented technology to produce fresh, never frozen, naturally grown shrimp without the use of antibiotics or toxic chemicals. \nNaturalShrimp systems can be located anywhere in the world to produce gourmet-grade Pacific white shrimp.\nThe popular stock publication, \"Seeking Alpha,\" and chemical technician Robert Schaefer, recently took note of the Company's achievements as it moves to revolutionize the seafood industry.  This is a portion of his article.\n\"Raising shrimp (indoors) is a multi-billion-dollar business, but bacterial and viral diseases and the build-up of ammonia and nitrate have stymied all sustained attempts. These problems have plagued shrimp growing companies to the point of bankruptcy. Any company that solves these problems will benefit from selling into a growing market of eager buyers.\n\"NaturalShrimp's (OTCQB: SHMP) patent of using electrocoagulation to clean the saltwater in their electronically monitored/controlled shrimp raising tanks, showed all pathogens and contaminants eliminated.  NaturalShrimp is raising shrimp with its industry-changing patented process, which will literally bring in increasing millions o dollars yearly,\" Mr. Schaefer writes.\n\"People are looking for healthier food choices, and they are turning to fish and crustaceans, such as shrimp, as a healthy protein source. Aqua-farming in man-made ponds, or giant commercial sized saltwater tanks, can meet this demand. This would be especially lucrative for companies raising shrimp, because shrimp can be raised to commercial size in less than five...