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NaturalShrimp, Inc. Moves Forward on Installation of Enhanced Technology System to Efficiently Raise Shrimp in High Density Indoor Production Facilities
NaturalShrimp, Inc. Moves Forward on Installation of Enhanced Technology System to Efficiently Raise Shrimp in High Density Indoor Production Facilities.
About this update from Naturalshrimp Incorporated
[{"type":"text","content":"\n\n\n\nNaturalShrimp, Inc. Moves Forward on Installation of Enhanced Technology System to Efficiently Raise Shrimp in High Density Indoor Production Facilities\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n\n\n\n\n\n\nNaturalShrimp, Inc. Moves Forward on Installation of Enhanced Technology System to Efficiently Raise Shrimp in High Density Indoor Production Facilities\nInitial test results for re-engineered electrocoagulation system exceeded expectations for projected cost savings and reliability\nPR Newswire\nDALLAS, May 29, 2018\n\n\n\nDALLAS, May 29, 2018 /PRNewswire/ -- NaturalShrimp, Inc. (OTCQB: SHMP) (\"Company\"), a global, eco-friendly producer of fresh, gourmet-grade, Pacific White Shrimp, grown in technologically unique, indoor recirculating saltwater facilities, announced today that the Company is installing an enhanced version of its patent pending, vibrio suppression technology system at the La Coste, TX production facility.\n\nNaturalShrimp's vibrio suppression technology is designed to create higher sustainable shrimp population densities, consistent production, improved growth and survival rates and superior food conversion without the use of antibiotics, probiotics or toxic chemicals.\n\nVibrio suppression technology works to exclude and suppress harmful organisms such as bacteria that can destroy shrimp crops produced with older closed-loop technologies.\n\nTom Untermeyer, Chief Technology Officer stated, \"The testing we conducted went very well; the electrocoagulation system developed with our strategic partner, F&T Water Solutions which is headquartered in Largo, FL, exceeded technical specs with a greater flow rate and less power consumption, therefore reducing overall projected operating costs.\"\n\nMr. Untermeyer continued, \"It has been a pleasure to work with the professionals at F&T. The redesigned system was shipped to our La Coste facility and arrived on May 14th. It is scheduled to be fully operational by May 31st and we expect to load production tanks with 10-day old post-larvae shrimp (PL10s) for a 24 week cultivation cycle test start...