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NaturalShrimp Headlines at the Epicurean World Master Chefs Society International Food Festival
NaturalShrimp Headlines at the Epicurean World Master Chefs Society International Food Festival.
About this update from Naturalshrimp Incorporated
[{"type":"text","content":"\n\n\n\nNaturalShrimp Headlines at the Epicurean World Master Chefs Society International Food Festival\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n\n\n\n\n\n\nNaturalShrimp Headlines at the Epicurean World Master Chefs Society International Food Festival\nPR Newswire\nDALLAS, Oct. 22, 2015\n\n\n\nDALLAS, Oct. 22, 2015 /PRNewswire/ -- NaturalShrimp Incorporated (OTCBB: SHMP), a global shrimp farming company that has developed a technology to produce fresh, gourmet-grade shrimp reliably and economically in an indoor, re-circulating, saltwater facility was a headline sponsor last weekend for the 23rd Annual International Food Festival in Plano, Texas, donating fresh shrimp for the event.\n\n\"NaturalShrimp is always my favorite product to prepare at the festival\", said World Master Chef Pete Nolasco. \"Bringing together the best shrimp on the planet with the best chefs in the world is always a huge hit. We love our ongoing relationship with NaturalShrimp and I look forward to representing them whenever possible.\"\n\nThe 23rd Annual Epicurean World Master Chefs Society International Food Festival was held Sunday, October 18, 2015 from 5:00 PM to 8:00 PM (CDT) at the Rooftop Event Spot 1000 14th Street #400 Plano, TX 75074. For more information and tickets for next year, contact Kathi Mancini at 214-384-2435.\n\nAbout NaturalShrimp Incorporated (OTCQB: SHMP)\n\nNaturalShrimp is a publically traded Agro-Tech company located near San Antonio, in La Coste Texas. NaturalShrimp has developed and tested the first commercially-viable system for growing shrimp indoors and is expanding current operations. This system uses a proprietary technology to reliably produce healthy, naturally-grown shrimp weekly without the use of antibiotics or toxic chemicals. www.naturalshrimp.com\n\nAbout World Master Chef Pete Nolasco / Chef Pete Catering \n\nChef Pete Nolasco, owner of Chef Pete® Catering and Ice Carving in Addison, Texas, has over 20 years of experience in the culinary world. Chef Pete's background includes: Hyatt Regency DFW, The Four Seasons, Sabucca Jazz Cafe, The Italian ...