Press release
TICKETS NOW ON SALE FOR THE 16th ANNUAL RITZ-CARLTON CAYMAN COOKOUT
Award-winning Chefs Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern gather for this unforgettable Caribbean journey January 15-20, 2025. High-Res
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[{"type":"text","content":"Award-winning Chefs Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern gather for this unforgettable Caribbean journey January 15-20, 2025.\nHigh-Res Images of The Ritz-Carlton, Grand Cayman's 15th Annual Cayman Cookout Here\nGRAND CAYMAN, Cayman Islands, Oct. 4, 2024 /PRNewswire/ -- The first and only Forbes Triple Five-Star hotel in the Caribbean – The Ritz-Carlton, Grand Cayman – announces that tickets are on sale for the 16th annual Cayman Cookout. The premier culinary event will take place from January 15-20, 2025, at the iconic luxury resort and will feature more than 60 immersive cooking demonstrations, expert-led tastings and transformative excursions. The five-day journey will be led by a roster of award-winning talent including Chef Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern and Kristen Kish among others. Individual event tickets and overnight accommodations are available for purchase at caymancookout.com.\n\n \n \n \n \n \n \n\n \nCayman Cookout 2025 Overnight OfferEnjoy unparalleled access to the most sought-after events with the Cayman Cookout 2025 Overnight Offer. The exclusive package includes daily breakfast for two guests at Seven restaurant, roundtrip airport transfers from Grand Cayman's Owen Roberts International Airport and admission to a selection of signature experiences including An Epicurean Eve: The Grand Opening Reception presented by Wheels Up, Marriott Bonvoy Visa Credit Card by Chase Barefoot BBQ, Moët & Chandon After Glow Celebration, and more. To reserve the overnight package, please contact us by email at [email protected] or dial +1 (345) 815-6300.\n\"The upcoming Cayman Cookout is set to once again define culinary excellence with a spectacular array of events that go beyond the ordinary,\" said Marc Langevin, General Manager of The Ritz-Carlton, Grand Cayman. \"From savoring iconic dishes at our Grand Opening Reception presented by Wheels Up to an exclusive jet tour of Jamaica's GoldenEye, guests will experience a week of exceptional flavors, immersive adventures, and the unparalleled beauty of Grand Cayman. It's a celebration of extraordinary food, unique experiences, and the vibrant spirit of our island that promises to leave a lasting impression.\"\nThroughout the week, guests will have the chance to enhance their culinary skills through interactive cooking...