Press release
ON SALE: TICKETS FOR THE HIGHLY ANTICIPATED 17th ANNUAL RITZ-CARLTON CAYMAN COOKOUT AVAILABLE OCTOBER 1
Award-winning Chefs Eric Ripert, José Andrés, Emeril Lagasse, Stephanie Izard, Carla Hall and more Gather for this Premier Event, January 14 – 19, 2026 as
About this update from Marriott International
[{"type":"text","content":"\n Award-winning Chefs Eric Ripert, José Andrés, Emeril Lagasse, Stephanie Izard, Carla Hall and more Gather for this Premier Event, January 14 – 19, 2026 as the Legendary Resort Celebrates its 20th Anniversary \n \n High-Res Images of The Ritz-Carlton, Grand Cayman's 16th Annual Cayman Cookout Here\n \n GRAND CAYMAN, Cayman Islands, Sept. 29, 2025 /PRNewswire/ -- The first and only Forbes Triple Five-Star hotel in the Caribbean – The Ritz-Carlton, Grand Cayman – announced that tickets will officially go on sale for the 17th annual Ritz-Carlton Cayman Cookout on Wednesday, October 1. The premier culinary event will take place January 14-19, 2026, at the iconic luxury resort, which is also celebrating its 20th anniversary.\n \n \n \n \n \n \n \n Tickets for the 17th annual Ritz-Carlton Cayman Cookout are on sale Wednesday, October 1.\n Featuring more than 60 immersive cooking demonstrations, expert-led tastings and transformative excursions, the exclusive Caribbean experience will be headlined by a stacked roster of award-winning talent including Eric Ripert, José Andrés, Andrew Zimmern, Stephanie Izard, and Carla Hall among many others. Individual event tickets and overnight accommodations are available for purchase at caymancookout.com.\n \n Cayman Cookout 2026 Overnight OfferGuests looking to further elevate their experience with unrivaled access can book the Cayman Cookout Room Package. Starting at $2,600 USD (exclusive of applicable taxes and fees) per night for two guests (five-night minimum stay January 14-19, 2026), this one-of-a-kind offer includes luxury accommodations, daily gourmet surprises delivered in-room and exclusive access to signature events including An Epicurean Eve presented by Forbes Travel Guide, Marriott Bonvoy® Credit Card by Chase presents Barefoot BBQ, a Rum & Robusto poolside celebration and more. To reserve the overnight package, please contact the resort by email at [email protected] or dial +1 (345) 815-6300. \n \"As we celebrate the 20th anniversary of The Ritz-Carlton, Grand Cayman, this year's Cayman Cookout takes on even greater meaning,\" said Marc Langevin, General Manager of The Ritz-Carlton, Grand Cayman. \"Each year we strive to bring a more dynamic experience for our guests, and this year they can look forward to a week of unforgettable culinary moments and bold experien...