Business
Comfort is the New Luxury: Marriott International Unveils Asia Pacific's Culinary Future
Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavors. Diners are increasingly prioritizing relaxed, personalized encounters where
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[{"type":"text","content":"Marriott International's Future of Food 2026 reveals how a shift towards comfort-driven luxury and experiences rooted in local culinary traditions are redefining a new era of indulgence.","length":190,"tagName":"p","attribs":{}},{"type":"text","content":"SINGAPORE, Oct. 14, 2025 /PRNewswire/ -- Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavors. Diners are increasingly prioritizing relaxed, personalized encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.","length":638,"tagName":"p"},{"type":"image","alt":"Future of Food 2026 - Asia Pacific","displaySize":"","headline":null,"caption":"Future of Food 2026 - Asia Pacific","className":"","disableSlideshowImg":false,"size":{"original":{"width":400,"height":217,"url":"https://media.zenfs.com/en/prnewswire.com/674ff65d5d080474e75d03dbb1ef315a"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/j1iOYheHaAalbNucK2ZiDw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTM4MjtjZj13ZWJw/https://media.zenfs.com/en/prnewswire.com/674ff65d5d080474e75d03dbb1ef315a","width":400,"height":217}},"href":"https://mma.prnewswire.com/media/2791485/Marriott_International_Future_of_Food_Asia_Pacific_2026.html","hrefExternal":true,"rel":"nofollow"},{"type":"text","content":"Drawing on insights from over 30 influential chefs, mixologists, industry insiders and regional food media, along with findings from Marriott's inaugural regional survey of F&B teams in 270 properties across 20 Asia Pacific markets, the report explores how these emerging trends are redefining hospitality and guest expectations.","length":342,"tagName":"p"},{"type":"text","content":""The Future of Food 2026 showcases how Asia Pacific continues to shape the future of global dining," says Petr Raba, Vice President of Food & Beverage, Asia Pacific excluding China, Marriott International. "From the rise of casual luxury to experience-focused dining, today's guests are seeking emotional co...