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Maple Leaf Foods Pursuing Ambition to Be the Most Sustainable Protein Company on Earth
Maple Leaf Foods Pursuing Ambition to Be the Most Sustainable Protein Company on Earth ...
About this update from Maple Leaf Foods Inc.
[{"type":"text","content":"\n\n\n\nMaple Leaf Foods Pursuing Ambition to Be the Most Sustainable Protein Company on Earth\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n.prngen2{\nBORDER-BOTTOM:black 0pt; TEXT-ALIGN: LEFT; BORDER-LEFT:black 0pt; PADDING-LEFT:0.50em; PADDING-RIGHT:0.50em; VERTICAL-ALIGN: TOP; BORDER-TOP:black 0pt; BORDER-RIGHT:black 0pt\n}\n.prntac{\nTEXT-ALIGN: CENTER\n}\n.prnsbt0{\nBORDER-TOP:0pt\n}\n.prnbcc{\nBORDER-COLLAPSE: COLLAPSE\n}\n.prnsbl0{\nBORDER-LEFT:0pt\n}\n.prnsbb0{\nBORDER-BOTTOM:0pt\n}\n.prnsbr0{\nBORDER-RIGHT:0pt\n}\n\n\n\n\n\n\n\nCanada NewsWire\nMISSISSAUGA, ON, June 6, 2017\n\n\n\nAdvancing Sustainable Meat Principles, reduces GHG emissions by 33% and advocates for moderating meat consumption as part of a balanced, sustainable diet\n\nFor more media materials please visit: https://www.multivu.com/players/English/8116751-maple-leaf-sustainable-protein/ \n\n\n\nMISSISSAUGA, ON, June 6, 2017 /CNW/ - Maple Leaf Foods (MFI: TSX) today announced its ambition to be the most sustainable protein company on earth, based on a sweeping set of principles and an expansive sustainability agenda that has yielded substantial advancements in nutrition and environmental impact, elevated animals care, and step-changed the Company's investment in social change.  \n\n\"The world we live in is facing profound social and environmental challenges, as we seek to sustainably feed a burgeoning global population,\" said Michael H. McCain, President and CEO. \"Our food system has drifted from its roots, to nourish wellbeing, to farm sustainably, to view food as a universal good for all. We must serve the world better.\" \n\n\nOne in three people globally are overweight, while over 800 million are undernourished.1\nThe food system accounts for approximately 30% of global greenhouse gas emissions; livestock production contributes more C02 emissions than all the world's transportation combined.1\nNorth American's consume four times more meat than non-industrial countries, which is unsustainable, while global meat consumption is forecast to rise 80% by 2050.1\nThere is a rising lack of tru...