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Food Safety rapidly evolving in a digital world
Food Safety rapidly evolving in a digital world Canada NewsWire MISSISSAUGA, ON,...
About this update from Maple Leaf Foods Inc.
[{"type":"text","content":"\n\n\n\nFood Safety rapidly evolving in a digital world\n\n/* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n.prntal{\nTEXT-ALIGN: LEFT\n}\n\n\n\n\n\n\n\nCanada NewsWire\nMISSISSAUGA, ON, Oct. 3, 2017\n\n\n\nEmerging digital innovation creates tremendous food safety opportunities according to speakers at the 9th annual Maple Leaf Foods Food Safety Symposium\n\n\n\nMISSISSAUGA, ON, Oct. 3, 2017 /CNW/ - Digital innovation and disruption spans most aspects of society, and food safety is benefiting from emerging new capabilities and developments, participants learned at the 9th annual Maple Leaf Foods Food Safety Symposium.\n\nAccording to symposium speakers and panelists, the power and pace of digital innovation is introducing profound changes and opportunities that have the potential to significantly benefit how food safety is conceptualized and managed.\n\nAt the event, more than 250 registered attendees from 130 companies and organizations were represented discussing latest developments, issues and trends in food safety.  This year's event was themed \"Food Safety in a Digital World\".  The event challenged participants to think about how technology can help reimagine food safety progress and performance, challenging thinking about traditional and status quo systems in which food is produced to explore futuristic but tangible examples of how the digital landscape is changing and impacting food production.\n\nSpeakers covered a broad range of technology-related food safety topics including traceability using blockchain technology, DNA-based analytics, using analytics to drive cultural change, and regulatory developments such as risk based modeling to drive outcome based inspection.\n\nSymposium speakers included:\n\n\nFrank Yiannas, Vice-President, Food Safety and Health, Walmart\nPaul Glover, President, Canadian Food Inspection Agency\nHugo Andres Gutierrez, Vice-President, Quality, Food Safety & Regulatory Affairs, The Hershey Company\nTom McGinnis, Partner, Deloitte & Touche\nMartin Wiedmann, Professor of Food Safety, Cornell University\nTom Zander, Senior Vice-Presid...