Business
Kisses From Italy Announces Appointment of Award-Winning Celebrity Chef Scott Conant to Board of Directors
Kisses From Italy Announces Appointment of Award-Winning Celebrity Chef Scott Conant to Board of Directors.
About this update from Kisses From Italy Inc.
[{"type":"text","content":"MIAMI, FL / ACCESSWIRE / October 10, 2023 / Kisses From Italy Inc. (OTCQB:KITL), a publicly listed U.S.-based company, restaurant chain operator, franchisor, and product distributor with locations in the United States, Canada, and Europe proudly announces the appointment of celebrity Chef, Scott Conant, to its Board of Directors. Mr. Conant will take on the lead role in overall brand development and marketing efforts.Claudio Ferri, co-CEO, CIO, and co-founder of Kisses From Italy, commented, "Having Scott on our board of directors is the next natural step in our company's evolution. Scott will bring his expertise at all levels to Kisses From Italy, and we look forward to continuing to benefit from his insights and ideas as our company continues to drive toward growth and expansion. Ferri added, "As I continue to get to know Scott on a business and personal level, I could not have been happier when Scott accepted the nomination to our board. Scott is not just a partner in a new brand; he is so much more than that. He is a significant part of Kisses From Italy as a whole. We continue to progress on many facets as we move forward in searching for the right spot to launch the flagship location of our new brand, The Ponte San'gwich Shoppe & Italian Deli (SM), and the team is also already in the process of developing some exciting products and expanding current product lines. We are targeting retail markets very shortly, which we are excited to share with everyone soon."Scott Conant, Food Network celebrity, two-time James Beard Award-winning chef, cookbook author, and Kisses From Italy's newest board member, commented, "I'm honored to accept this new position as a board member. After nearly 40 years of cooking professionally and my insatiable appetite for food culture, this opportunity will allow me to share my expertise with a broader audience. I look forward to sharing with the board of directors insights that can assist in shaping the company's culinary direction, product development, and overall strategy for success. This is a journey for personal growth and learning as well; if I can inspire other aspiring chefs and food entrepreneurs, and provide mentorships to young professionals in the industry. Those are goals I strive for to help mold the next generation of culinary talent. As a new member of the boar...