Press release
OXO® Unveils Stellar Lineup for Year Three of Its Chefs in Residence Program
Featuring New Culinary Powerhouses: Award-Winning Chef Joseph Johnson and Baked By Melissa's Melissa Ben-Ishay NEW YORK, Sept. 19, 2023 /PRNewswire/ -- OXO,
About this update from Helen Of Troy Limited
[{"type":"text","content":"Featuring New Culinary Powerhouses: Award-Winning Chef Joseph Johnson and Baked By Melissa's Melissa Ben-Ishay\nNEW YORK, Sept. 19, 2023 /PRNewswire/ -- OXO, an award-winning consumer brand from the Home & Outdoor segment of Helen of Troy Limited (NASDAQ: HELE), is delighted to announce the eagerly awaited return of its highly acclaimed Chefs in Residence program. Now entering its third year, the Chefs in Residence program continues to captivate audiences by offering an exclusive glimpse into the lives of esteemed chefs as they showcase their culinary mastery using their favorite state-of-the-art OXO tools. This year, OXO is proud to introduce Baked by Melissa's co-founder & CEO, Melissa Ben-Ishay, and the celebrated James Beard Award Winning Chef JJ Johnson as the latest additions to this exceptional culinary series.\n\n \n \n \n \n \n \n\n \nBuilding upon the success of previous years, OXO Chefs in Residence is a collaborative series featuring inspiring creators with one common goal: bring a \"better\" experience to your kitchen. These in-house epicurean experts invite us into their everyday lives and share pro tips along the way. For the inaugural year of its Chef in Residence program, OXO partnered with chef personalities Eden Grinshpan, Rick Martinez, and Kwame Onwuachi, sharing delicious recipes and how they use OXO's tools to create them. As the series continued into its second year, OXO announced the newest class with James Beard Award Winning Chefs Gregory Gourdet, Joanne Chang, and Tim Hollingsworth, who shared an up close and personal look into their daily routines, how they run their kitchens and restaurants, celebrate holidays, and do what they do best: cook delicious food.\nOXO Chefs in Residence possess deep expertise, from farmer's markets to flambés. The program is an invigorating way for culinary artists to bring in fresh perspectives, offer unique dining experiences to their patrons, and have a platform to showcase their skills. In the third year of Chefs In Residence, our new culinary masters will showcase cooking talents and educate consumers through an upcoming content series that will elevate their cooking and baking game like never before. Whether a seasoned chef or a home cook who is passionate about creating delicious dishes, this series has something for everyone. In the first part of the series, our C...