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Good Times Restaurants Reports Results for the 2025 First Fiscal Quarter Ended December 31, 2024

DENVER--(BUSINESS WIRE)-- Good Times Restaurants Inc. (Nasdaq: GTIM), operator of the Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard

articleGood Times Restaurants Inc.February 6, 20255/company/good-times-restaurants-inc/news/good-times-restaurants-reports-results-for-the-2025-first-fiscal-quarter-ended-december-31-2024
Good Times Restaurants Reports Results for the 2025 First Fiscal Quarter Ended December 31, 2024

About this update from Good Times Restaurants Inc.

[{"type":"text","content":" DENVER--(BUSINESS WIRE)--\nGood Times Restaurants Inc. (Nasdaq: GTIM), operator of the Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard restaurant brands, today reported financial results for the 2025 first fiscal quarter.\n\n\nKey highlights of the Company’s financial results include:\n\n\n\nTotal Revenues for the quarter increased 9.6% to $36.3 million compared to the first quarter of fiscal 2024\n\n\n\nSame Store Sales1 for company-owned Bad Daddy’s restaurants increased 1.5% for the quarter compared to the first quarter of fiscal 2024 and for Good Times restaurants were unchanged for the quarter compared to the first quarter of fiscal 2024\n\n\n\nNet Income Attributable to Common Shareholders was $0.2 million for the quarter\n\n\n\nAdjusted EBITDA2 (a non-GAAP measure) was $1.2 million for the quarter\n\n\n\nRyan M. Zink, the Company’s Chief Executive Officer, said, “I am pleased that our performance this quarter delivered net income compared to a net loss in the same prior year quarter. This improvement in income is in spite of challenges in the QSR environment and the negative impact of the holiday season shift, specifically one fewer shopping week between Thanksgiving and Christmas. Same store sales for the full quarter at Good Times were unchanged, while same store sales at Bad Daddy’s increased again this quarter compared to the same period in the prior year. Margins at Bad Daddy’s improved due to increased labor productivity and better food and beverage cost driven by sequentially lower beef costs, and menu engineering efforts. Margins declined at Good Times, attributable most significantly to higher levels of staffing as the hiring environment has become more favorable.”\n\n\n“Thus far, the second fiscal quarter has been beset by unfavorable weather affecting both brands, with several weekends affected by snow events in Colorado, and two weeks during which significant snow and extreme cold plagued the entirety of our Bad Daddy’s system throughout the country. Nevertheless, the underlying trends at both concepts remain encouraging and our product pipeline is strong. At Bad Daddy’s, our smashed patty burgers continue to perform extremely well, as have our winter promotional items. At Good Times, we wrapped up the first promotional period for our bambino supremos and introduced the new West Slope burger, i...

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