Business
First Watch's Holiday Menu Gives Brunch Fans the Gift of Festive Flavors
Daytime Dining leader invites brighter days this winter with five limited-time seasonal offerings, including shareable Gingerbread Spice Donuts and breakfast
About this update from First Watch Restaurant Group, Inc.
[{"type":"text","content":"Daytime Dining leader invites brighter days this winter with five limited-time seasonal offerings, including shareable Gingerbread Spice Donuts and breakfast hash featuring kimchi and gochujang aioli\nBRADENTON, Fla., Oct. 31, 2023 /PRNewswire/ -- In the season of spice and everything nice, First Watch is giving brunchgoers nationwide* a new limited-time menu full of familiar classics and fresh, unexpected takes on breakfast, brunch and lunch, now through January 7, 2024. Returning fan favorites like the Cinnamon Chip Pancake Breakfast and Gingerbread Spice Donuts join new innovations like the Steak & Bacon Breakfast Burrito and Sunny Seoul Hash, the latest in First Watch's extensive line-up of menu items incorporating global flavors.\n\n \n \n \n \n \n \n\n \nThis menu brings the warm comfort of cinnamon and gingerbread with new ways to satisfy cravings for more global flavors.\"While there's no beating the familiar comfort of cinnamon and gingerbread around this time of year, we also want to continue meeting our guests' cravings for more global flavors in everyday favorites,\" said Shane Schaibly, Head Chef at First Watch. \"Take our Sunny Seoul Hash, for example, which infuses a touch of spice from the gochujang aioli – made from fermented red chili peppers and garlic – and tang from the kimchi, all balanced by hearty staples like potatoes, eggs and braised pork. Whether you're trying these flavors for the first time or already familiar with them, we're excited to offer them as one more reason to come together at First Watch.\"\nEvery year, Schaibly and his team taste their way through different cities to uncover culinary trends and flavor combinations that expand First Watch's menu. Many of First Watch's preparation methods and ingredients come from first-hand experiences during these culinary tours, inspiring seasonal dishes reflecting Mexican, Vietnamese and, most recently, Korean cuisine. These tours stretch back more than a decade to the restaurant concept's first seasonal menu which ran nationwide in 2012.\nFirst Watch's full holiday seasonal menu includes:\nSunny Seoul Hash - Shaved seared pork tossed with freshly seasoned potatoes, diced red bell peppers, kimchi, Cheddar and Monterey Jack. Topped with two cage-free eggs cooked any style, scallions, sesame seeds and gochujang aioli.Steak & Bacon Breakfast Burrito - Ten...