Business
Feel Good and Do Good With First Watch’s New Seasonally Inspired Menu
Alongside its full menu of breakfast, brunch and lunch dishes, First Watch makes it easy to start the new year off right with seasonal offerings full of
About this update from First Watch Restaurant Group, Inc.
[{"type":"text","content":"Alongside its full menu of breakfast, brunch and lunch dishes, First Watch makes it easy to start the new year off right with seasonal offerings full of fresh, healthy ingredients and an opportunity to give back to the Amazon rainforest through March 12\nBRADENTON, Fla., Jan. 02, 2023 (GLOBE NEWSWIRE) -- First Watch, the leading Daytime Dining concept with more than 455 restaurants nationwide, is inviting guests to refresh, reset and realize their health-focused resolutions with a new seasonal menu featuring light, flavorful dishes. From an antioxidant-rich açai bowl topped with fresh berries to breakfast tacos packed full of chorizo-spiced cauliflower, First Watch’s latest seasonal selections are here to help jump start the new year with guilt-free and satisfying intentions. “As much as I love all the richness that comes with the holiday season, the new year is the perfect time to hit that reset button and shift our minds toward making healthier choices, the kind that make you feel as good as they taste – I’m excited to say our newest menu does just that and more,” said Shane Schaibly, Senior Vice President of Culinary Strategy for First Watch. “From the Amazon rainforest to the fields of California, our customers will be able to explore approachable and colorful dishes made with ingredients like bright pesto and naturally sweet tangerine that take the guesswork out of dining without sacrificing any of the flavor.” First Watch’s new seasonal menu selections are available nationwide* through March 12 and include: Triple Berry Açaí Bowl - Organic SAMBAZON® Açaí (ah-sigh-EE) topped with fresh strawberries, blackberries, blueberries and our housemade granola with almonds. Served with our whole grain artisan toast topped with almond butter and Maldon sea salt.Cauli-Rizo Breakfast Tacos - Chorizo-spiced cauliflower, scrambled cage-free eggs, Cheddar and Monterey Jack, and freshly seasoned potatoes on three wheat-corn tortillas. Topped with fresh avocado, lime crema, house-pickled red onions and cilantro. Served with seasoned black beans. (vegetarian)Chicken Pesto Hash - Two cage-free eggs basted in basil pesto, served over fresh, seasoned potatoes with grape tomatoes, sliced seasoned chicken breast and housemade pico de gallo. Topped with herbed Goat cheese and fresh herbs. From the Juice Bar: Tangerine Dream - Tangerine, pineapple, ...