Business
Edible Garden to Showcase USDA Organic Produce and Sustainable Initiatives at 2023 New York Produce Show and Conference on December 6th
Company Will Exhibit Pulp Product Line of Sustainable Gourmet, USDA Organic, Fermented Sauces and Chili-Based Products Belvidere, NJ, Dec. 05, 2023 (GLOBE
About this update from Edible Garden Ag Incorporated
[{"type":"text","content":"Company Will Exhibit Pulp Product Line of Sustainable Gourmet, USDA Organic, Fermented Sauces and Chili-Based Products\nBelvidere, NJ, Dec. 05, 2023 (GLOBE NEWSWIRE) -- Edible Garden AG Incorporated (“Edible Garden” or the “Company”) (Nasdaq: EDBL, EDBLW), a leader in controlled environment agriculture (CEA), locally grown, organic, and sustainable produce and products, announces that it will exhibit its expanding line of premier, certified organic potted herbs, organic cut herbs, hydroponic basil, and local hydroponic lettuces, as well as its new line of Pulp sustainable, gourmet, USDA organic, fermented sauces and chili-based products, at the 2023 New York Produce Show and Conference, Booth #623, in New York City on Wednesday, December 6, 2023. The New York Produce Show and Conference, a world-class event for the industry, is presented by the Eastern Produce Council and PRODUCE BUSINESS Magazine. The highlight of the event is a one-day trade show on December 6th consisting of more than 400 companies, providing producers and retailers the opportunity to network, build relationships, and conduct business. Jim Kras, Chief Executive Officer of Edible Garden commented, “We are pleased that we will be displaying our full product line at the New York Produce Show, one of the largest and most prestigious shows of its type in the United States. As a leading greenhouse provider of fresh produce, we are excited about the opportunity to display our diverse product range and reaffirm our dedication to providing flavor-forward, top-tier, sustainably cultivated, organic, fresh, potted and cut herbs, hydroponic basil, and local lettuces. Additionally, we will be exhibiting our Pulp product line of sustainable, gourmet, USDA organic, fermented sauces and chili-based products which highlight our continued commitment to environmental stewardship and product innovation. Pulp resonates with customers who possess a strong affinity for flavor-forward, sustainable, and organic fermented products, as captured in its tagline, ‘Bland to Bold.’ Furthermore, we will be demonstrating our Zero-Waste Inspired® methods, like self-watering systems and breathable bags that enhance the lifespan of our herbs. This show is a great platform for engaging with our retail partners, buyers, suppliers, and industry leaders.” A copy of the Company’s latest corporate vide...