Lifestyle
Lagavulin Single Malt Scotch Whisky Introduces a New Expression of Islay Peat with Lagavulin 11 Year Old Sweet Peat
Few places in the whisky world match the intrigue of Islay, an island in the Western Hebrides of Scotland, where whisky-making is in the fabric of the local culture. For over 200 years, Lagavulin has distilled Single Malt Scotch on the island with an enduring focus on craftsmanship, complexity, and balance. That legacy continues with the release of Lagavulin 11 Year Old Sweet Peat Single Malt Scotch Whisky, the Distillery's first new permanent expression in nine years. Aged in first-fill America
About this update from Diageo Plc
[{"type":"text","content":"Aged in first-fill American oak ex-bourbon casks, the new permanent expression brings a sweetness derived from oak and malt forward, in balance with Lagavulin's unmistakable smoky character","length":193,"tagName":"p","attribs":{}},{"type":"text","content":"ISLAY, Scotland, Feb. 5, 2026 /PRNewswire/ -- Few places in the whisky world match the intrigue of Islay, an island in the Western Hebrides of Scotland, where whisky-making is in the fabric of the local culture. For over 200 years, Lagavulin has distilled Single Malt Scotch on the island with an enduring focus on craftsmanship, complexity, and balance. That legacy continues with the release of Lagavulin 11 Year Old Sweet Peat Single Malt Scotch Whisky, the Distillery's first new permanent expression in nine years. Aged in first-fill American oak ex-bourbon casks for 11 years, Sweet Peat brings peat smoke into balance with sweetness drawn entirely from oak and malt, revealing notes of toffee apple, vanilla and gentle spice while remaining unmistakably Lagavulin in character.","length":793,"tagName":"p"},{"type":"text","content":"Experience the full interactive Multichannel News Release here: https://www.multivu.com/lagavulin/9380551-en-lagavulin-single-malt-scotch-whisky-islay-11-year-old-sweet-peat","length":173,"tagName":"p"},{"type":"image","alt":"Lagavulin Sweet Peat","displaySize":"","headline":null,"caption":"Lagavulin Sweet Peat","className":"","disableSlideshowImg":false,"size":{"original":{"width":1620,"height":2026,"url":"https://media.zenfs.com/en/prnewswire.com/af26f61b1c7c0996ad9611f661e9bd25"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/pvvqyzG1YVzpkOd_.8ZATQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTEyMDE7Y2Y9d2VicA--/https://media.zenfs.com/en/prnewswire.com/af26f61b1c7c0996ad9611f661e9bd25","width":960,"height":1201},"lightbox":{"url":"https://s.yimg.com/ny/api/res/1.2/0alhZsOYUFGROqJhLrhYZQ--/YXBwaWQ9aGlnaGxhbmRlcjt3PTI0MDA7aD0zMDAyO2NmPXdlYnA-/https://media.zenfs.com/en/prnewswire.com/af26f61b1c7c0996ad9611f661e9bd25","width":1200,"height":1501}}},{"type":"text","content":""Sweet Peat reflects careful cask selection and deliberate pacing," said Dr. Stuart Morrison, Diageo Master Blender. "On the palate, it opens with a gentle sweetness and salinity before bonfire smoke and oak spice come into focus. Notes of honeyed malt and tof...