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Cracker Barrel Announces Largest Menu Test in Brand's History

Menu Test Features New Innovations like Cinnamon Bread French Toast and Hashbrown Casserole Shepherd's Pie at Select Texas Locations LEBANON, Tenn., June 25,

articleCracker Barrel Old Country Store, Inc.June 25, 20244/company/cracker-barrel-old-country-store/news/cracker-barrel-announces-largest-menu-test-brands-history-2024-06-25
Cracker Barrel Announces Largest Menu Test in Brand's History

About this update from Cracker Barrel Old Country Store, Inc.

[{"type":"text","content":"Menu Test Features New Innovations like Cinnamon Bread French Toast and Hashbrown Casserole Shepherd's Pie at Select Texas Locations\nLEBANON, Tenn., June 25, 2024 /PRNewswire/ -- Cracker Barrel Old Country StoreĀ® is launching its culinary innovation transformation with the largest menu revamp test in the brand's history. This test focuses on better meeting guests' needs with the introduction of new menu innovations and through way of operational improvements designed to help team members do their jobs more efficiently, resulting in an improved work and guest experience.\n\nFor a limited time, guests can try new test items including Cinnamon Bread French Toast, available all day, and lunch and dinner entrees like Hashbrown Casserole Shepherd's Pie and Slow-Braised Pot Roast. Now through Aug. 5, the items are available at 14 Cracker Barrel locations in the following Texas cities: Abilene, Allen, Amarillo, Arlington, Benbrook, Cypress, Houston, Kingwood, Lubbock, Midland, Weatherford and Wichita Falls.\n\"For nearly 55 years, guests have known and loved us for our authentic, homestyle cooking, and that's not going away, we've only added more flavor and crave to the menu and made it easier to navigate,\" said Senior Vice President of Operations, Cammie Spillyards-Schaefer. \"We're excited for the Texas community to be the first to experience some of our new culinary innovations like premium, savory Chicken n' Rice and Green Chile Cornbread and we look forward to gaining valuable feedback, from both our guests and employees on the test.\"\nThis Texas-sized test includes approximately 20 new items, a new menu design that's easier for guests to navigate and reduces recipe complexities for employees. Highlights of the test include:\nHashbrown Casserole Shepherd's Pie, slow-simmered pot roast in a savory sauce with onions, celery, carrots, peas and mashed potatoes topped with a griddled hashbrown casserole crust and sour cream. Served with a choice of hand-rolled buttermilk biscuits or cornbread muffins.Green Chile Cornbread, cheesy green chile cornbread, drizzled with honey and topped with whipped butter.Chicken n' Dumplin Soup, homestyle dumplins with shredded chicken, celery, carrots and onions in a savory broth.Cinnamon Bread French Toast, cinnamon streusel bread, hand-dipped in Cracker Barrel's signature batter, griddled golden bro...

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