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The Spirit of York welcomes Gooderham & Worts "Home for the Holidays"
The Spirit of York welcomes Gooderham & Worts "Home for the Holidays" The S...
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[{"type":"text","content":"\n \n \n \n The Spirit of York welcomes Gooderham & Worts \"Home for the Holidays\"\n \n \n /* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n \n \n \n \n \n The Spirit of York welcomes Gooderham & Worts \"Home for the Holidays\"\n \n \n Canada NewsWire\n \n \n \n \n \n \n TORONTO\n \n \n ,\n \n \n Nov. 22, 2022\n \n \n /CNW/ - This holiday season please join the Spirit of\n \n York\n \n as it invites Gooderham & Worts home to its historic roots in\n \n Toronto's\n \n Distillery District. Excited to be \"home\", Gooderham & Worts will reclaim its roots in the quaint 19th century buildings that once housed its large whisky distillery, making it the home of Canadian whisky during the Distillery Holiday Market. The move home beckons a new beginning for whisky afficionados seeking the perfect blend of pleasure, taste and old-world charm.\n \n \n \n \n \n \n \n \n \n In 1837, Gooderham & Worts first produced whisky on this historic property. Before closing in the 1990s the site grew from 1 building to over 30, spanning 13 acres and produced approximately 2 million liters annually, equating to just over half of Canadian consumption requirements. During that time, it added Pike Creek and Lot No. 40 to its family of whiskies.\n \n \n Distinct in character, Gooderham & Worts golden/amber whisky is a blend of corn, rye, wheat and barley and bottled at 44.4% ABV. Keeping up with Canadian whisky tradition, Gooderham & Worts keeps all its grains separate throughout the distillation and aging process. Which gives Master Blender, Dr.\n \n Don Livermore\n \n , a blank canvas to create many different expressions of whisky.\n \n \n Gooderham & Worts Four Grain was founded by\n \n William Gooderham\n \n and James Worts in 1832 in the town of\n \n York\n \n , which is now\n \n Toronto\n \n . It's a truly complex Canadian whisky, with a majority amount of soft double-column distilled corn and an almost equal amount of once-column and pot distilled rye, along with some once-column and pot distilled wheat and barley. This creates a beautifully bold, complex, and b...