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The Glenlivet's Caribbean Reserve is a Single-Malt Scotch Made for Summer
The Glenlivet's Caribbean Reserve is a Single-Malt Scotch Made for Summer Canad...
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[{"type":"text","content":"\n \n \n \n The Glenlivet's Caribbean Reserve is a Single-Malt Scotch Made for Summer\n \n \n /* Style Definitions */\nspan.prnews_span\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\na.prnews_a\n{\ncolor:blue;\n}\nli.prnews_li\n{\nfont-size:8pt;\nfont-family:\"Arial\";\ncolor:black;\n}\np.prnews_p\n{\nfont-size:0.62em;\nfont-family:\"Arial\";\ncolor:black;\nmargin:0in;\n}\n \n \n \n \n \n \n Canada NewsWire\n \n \n \n \n \n TORONTO\n \n ,\n \n June 17, 2021\n \n /CNW/ - The Glenlivet, already known as the drink challenging all of the archaic stereotypes of Scotch, has introduced its Caribbean Reserve, a smooth single malt that has been selectively finished in oak barrels that previously held\n \n Caribbean\n \n rum.\n \n \n \n \n \n \n \n \n \n The result is a bold and tropical summery taste.\n \n \n On the nose, the Caribbean Reserve has sweet notes of pear and red apple with a fabulous tropical twist of ripe bananas in syrup. Taste rich caramel and coffee notes followed by mandarin orange, vanilla and honey dew melon, with a finish that is well balanced and smooth.\n \n \n \"We often associate single-malt with images of wintry nights spent in front of a fireplace, but we'd like to challenge that idea because whisky is for winter...until it's summer,\" says Jayde De Brito, Marketing Intern - Prestige Brands. \"The Glenlivet Caribbean Reserve's light-bodied characteristics and tropical fruit flavours adds a fresh twist to your summer drink.\"\n \n \n Just in time for the warmer weather, The Glenlivet is collaborating with David's Tea, the industry leader in specialty tea, to bring Canada a new and iconic summer drink.\n \n \n The Mango Punch\n \n \n is a refreshing and tropical summer cocktail that will make you feel like a bartender at home with its ease and convenience:\n \n \n \n Using a steeper or filter, steep two perfect spoonfuls of David's\n \n Tea Mango Fruit Punch\n \n in ½ cup of hot water for seven minutes.\n \n \n Pour into a measuring cup and let cool to room temperature.\n \n \n Fill an old fashioned glass with ice and add a shot of Caribbean Reserve, two shots of the Mango Fruit Punch concentrate, ½ teaspoon lemon juice and freshly ...