Qatar Airways Partners with Michelin One-Star Filipino Chef Jordy and May Navarra to Launch an Exclusive Business Class Menu

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[{"type":"text","content":"Available from February, the new menu brings a modern take on Filipino cuisine to Business Class passengers flying from Manila to Doha","length":134,"tagName":"p","attribs":{}},{"type":"text","content":"MANILA, Philippines, Feb. 2, 2026 /PRNewswire/ -- Qatar Airways is proud to announce its latest collaboration with renowned Filipino husband-and-wife duo, Chef Jordy and May Navarra, featuring an exclusive new Business Class menu for passengers travelling from Manila to Doha. Available from 2 February, the menu features a modern and refined take on well-loved Filipino dishes, and starting July 2026, the menu will also be available from Doha to Manila.","length":455,"tagName":"p"},{"type":"image","alt":"Qatar Airways Partners with Michelin One-Star Filipino Chef Jordy and May Navarra to Launch an Exclusive Business Class Menu","displaySize":"","headline":null,"caption":"Qatar Airways Partners with Michelin One-Star Filipino Chef Jordy and May Navarra to Launch an Exclusive Business Class Menu","className":"","disableSlideshowImg":false,"size":{"original":{"width":400,"height":267,"url":"https://media.zenfs.com/en/prnewswire.com/ccba0de97cbc771764b7e433d7ed19d2"},"resized":{"url":"https://s.yimg.com/ny/api/res/1.2/0hMtxJHWvlbyvRO1i8a.xw--/YXBwaWQ9aGlnaGxhbmRlcjt3PTcwNTtoPTQ3MTtjZj13ZWJw/https://media.zenfs.com/en/prnewswire.com/ccba0de97cbc771764b7e433d7ed19d2","width":400,"height":267}},"href":"https://mma.prnewswire.com/media/2874508/LR_QATAR_X_TOYO_Food_DOS05841_Edit.html","hrefExternal":true,"rel":"nofollow"},{"type":"text","content":"As the head chef and owner behind Manila's One-Star Michelin Restaurant, Toyo Eatery, Chef Jordy Navarra brings his passion and love for cooking to Qatar Airways, with a five-course experience that reimagines fine-dining in the skies.","length":238,"tagName":"p"},{"type":"text","content":"The menu features an appetizer of seared chilled scallops, braised beef short ribs tiyula itum for main course, pansit noodle ensalada for a light option, purée of arroz caldo for breakfast porridge and a standout dessert of sans rival cake with philippine chocolate sorbet. Ingredients are carefully sourced from local suppliers, in accordance with sustainable practices and seasonality to highlight the best Filipino ingredients.","length":431,"tagName":"p"},{"type":"text","content":"This collaboration marks an...

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