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ClassWorx Announces Upcoming Class From Chef Paul Gerard On March 1, 2021 at 6PM EST
ClassWorx Announces Upcoming Class From Chef Paul Gerard On March 1, 2021 at 6PM EST.
About this update from Classworx Inc
[{"type":"text","content":"Please Join Chef Paul Gerard To Cook Along and Support a ChefATLANTA, GA / ACCESSWIRE / February 22, 2021 / Chill N Out Cryotherapy Inc. (OTC PINK:CHNO), owner of ClassWorx.com, a Virtual Online Directory for anyone offering Virtual Events, is proud to announce that legendary Chef Paul Gerard will be virtually hosting a cooking class Monday, March 1, 2021 at 6PM. EST. Attendees can support Chef Paul Gerard during these unprecedented times due to COVID-19 by reserving their place in his cooking class through ClassWorx.com. Raymond Firth, President of Chill N Out Cryotherapy Inc. DBA as ClassWorx, stated, “We are thrilled to have Chef Paul Gerard do his first virtual cooking class via ClassWorx. We did a run-through about a week ago, and it was incredible. The dish he prepared and his phenomenal teaching skills were simply amazing. I am looking forward to more classes with Paul and others on ClassWorx. I am very hopeful that many people will attend Paul's class in show of support for an outstanding chef. Paul is a chef that has been cooking for so many people at his restaurants in New York, Hoboken, and New Orleans over the past three decades. It will really bring Paul and others hope.”The class is scheduled to run from 6 PM to 7 PM EST but may run a little later depending on questions from attendees. The format will show attendees how to make the dish that Chef Paul Gerard will be preparing, and attendees can cook along. Below is a full list of ingredients you will need for those who want to cook, along with Chef Paul Gerard and some preparation tips.We ask you to please share this with others to show your support for Chef Paul Gerard, who has been in the hospitality industry for over three decades. Class Date March 21, 2021 6:00 PM-7:00 PMSpaghetti Squash Carbonara A lighter - NO PASTA – version of the classic Roman Spaghetti Carbonara! Artistic license has never tasted so good!These days we're all trying to eat healthier, and though, yes, this dish does have cream and cheese and bits of beautiful pork it is “lighter” being plant-based and gluten-free*! But all of that aside, even if you have no problem with pasta, this dish is just good ol' delicious! So let's learn how to cook that big yellow vegetable thing you've seen in supermarkets but had no idea what t...