Press release
Casey’s Turns up the Heat with Debut of Bold, New Barn Burner Chicken Pizza, Alongside Chef Andrew Zimmern
Created by Casey’s team members and raved about by Chef Zimmern, the Barn Burner Chicken Pizza delivers a spicy, sweet and savory punch ANKENY,
About this update from Caseys General Stores, Inc.
[{"type":"text","content":"\nCreated by Casey’s team members and raved about by Chef Zimmern, the Barn Burner Chicken Pizza delivers a spicy, sweet and savory punch\n\n\n ANKENY, Iowa--(BUSINESS WIRE)--\nCasey’s (NASDAQ: CASY) is delivering a new, team-member developed innovation to its guests following its annual Pizza Competition. The Barn Burner Chicken Pizza, crafted and named by Casey’s district manager and Indianapolis-based Terrell Banks, features spicy BBQ chicken for a punch of fiery, sweet and savory flavors, proving again that it’s not crazy, it’s Casey’s.\n\nThis press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20260107189523/en/Casey's Barn Burner Chicken Pizza\nCulinary Icon Meets a Midwest Original\n\n\nBest known for discovering the most delicious foods across the country and world, four-time James Beard and Emmy award-winning chef, Andrew Zimmern, experienced Casey’s commitment to exploring unexpected flavor territory firsthand while judging Casey’s annual Pizza Competition.\n\n\n“I’ve tasted a lot of gas station food in my life, and Casey’s pizza is in a league of its own,” said Zimmern. “The creativity I saw judging the Casey’s Pizza Competition was incredible, and Terrell’s Barn Burner Chicken Pizza stood out instantly. It’s bold, balanced and built with a spicy BBQ flavor that keeps coming. Casey’s shows what happens when passionate chefs have the freedom to innovate and that great pizza can come from unexpected places, and this slice is proof.”\n\n\nThe Barn Burner Chicken Pizza was born to be wild. Built with a Sriracha sauce base, grilled chicken, bacon, real mozzarella and cheddar cheese, red onion, jalapenos and finished with a post-bake drizzle of Sweet Baby Ray’s BBQ sauce, we couldn’t keep this one in the coop.\n\n\nHow Casey’s Creates the Next Big Slice\n\n\nThe annual Casey’s Pizza Competition is a bracket-style culinary showdown that invites team members from all corners of Casey’s Country to develop new flavors and showcase their creativity. Entries are judged on visual presentation, taste and innovation, with four finalists earning a spot on the big stage at the annual Casey’s Commitment Conference to prepare their pizzas for a panel of judges that includes Casey’s executive chef and culinary director, Andrew Kintigh, and special celebrity guests like Chef Zimmern. The ...